SCOPUS 정보 검색 플랫폼

Chinese Journal of Chromatography

Volumn 25, Issue 5, 2007, Pages 705-710

Determination of Sudan Red I-IV in Duck Egg Yolk Using Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

(2) DU, Zhenxia a SUN, Shuqi a

a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY (China)

Author keywords

duck egg yolk; Sudan Red; ultra performance liquid chromatography tandem mass spectrometry (UPLC MS MS)

Indexed keywords

1-PHENYLAZO-2-NAPHTHOL; AZO COMPOUND; NAPHTHOL DERIVATIVE; OIL SCARLET; SCARLET RED; SUDAN I; SUDAN II;

ANIMAL; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DUCK; EGG YOLK; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; REPRODUCIBILITY; TANDEM MASS SPECTROMETRY;

ANIMALS; AZO COMPOUNDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DUCKS; EGG YOLK; MOLECULAR STRUCTURE; NAPHTHOLS; REPRODUCIBILITY OF RESULTS; TANDEM MASS SPECTROMETRY;

EID: 35548984333 PISSN: 18722059 EISSN: None Source Type: Journal
DOI: 10.1016/S1872-2059(07)60023-6 Document Type: Article

Times cited : (11)

References (11)

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- Ministry of Public Health of China¹

2
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.