Understanding and combating food fraud

Food Technology

Volumn 67, Issue 1, 2013, Pages 30-35

  Spink, John ^a   Moyer, Douglas C ^b  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84873912214     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (10)

1. DHS, U.S Dept. of Homeland Security 2003. Homeland Security Presidential Directive 7: Critical Infrastructure Identification, Prioritization, and Protection.
2. Everstine, K., Spink, J., and Kennedy, S. Under Review. Economically Motivated Adulteration and Food Fraud: Indicators and Countermeasures for Foodstuffs. J of Food Protection, Under Review.
3. FDA, U.S. Food and Drug Administration 2009. Public Meeting: Economically Motivated Adulteration. http://www.fda.gov/NewsEvents/ MeetingsConferencesWorkshops/ucm 163619.htm.
4. FDA 2011. Food Safety Modernization Act (FSMA), in 111th Congress Public Law 353.
5. Fortin, N.D. 2009. Food regulation: law, science, policy, and practice. Wiley. Hoboken, NJ.
6. GAO, U.S. Government Accountability Office 2011. Food and Drug Administration, Better Coordination Could Enhance Efforts to Address Economic Adulteration and Protect the Public Health, in Report to Congressional Requesters, October, GAO-12-46.
7. Moore, J.C., Spink, J., and Lipp, M. 2012. Development and Application of a Database on Food Ingredient Fraud and Economically Motivated Adulteration from 1980-2010. J of Food Sci 77(4): R118-126.
8. Spink, J. 2011. The Challenge of Intellectual Property Enforcement for Agriculture Technology Transfers, Additives, Raw Materials, and Finished Goods against Product Fraud and Counterfeiters. J of Intellectual Property Rights 16(2): 183-193.
9. Spink, J. and Moyer, D.C. 2011a. Denning the Public Health Threat of Food Fraud. J of Food Sci 76(9): R157-162.
10. Spink, J. and Moyer, D.C. 2011b. Backgrounder: Defining the Public Health Threat of Food Fraud, in Research Grants. National Center for Food Protection and Defense (NCFPD). http://www.ncfpd.umn.edu. Minneapolis, MN. p. 7.