SCOPUS 정보 검색 플랫폼

Food Authenticity and Traceability

Volumn , Issue , 2013, Pages 156-183

Using stable isotope ratio mass spectrometry (IRMS) in food authentication and traceability

(1) Kelly, S D a

a INSTITUTE OF FOOD RESEARCH (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902413808 PISSN: None EISSN: None Source Type: Book
DOI: 10.1533/9781855737181.1.156 Document Type: Chapter

Times cited : (48)

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