Adulteration of food: What it doesn't say on the tin

BMJ (Online)

Volumn 346, Issue 7898, 2013, Pages

  Scally, Gabriel ^a  

^a UNIVERSITY OF THE WEST OF ENGLAND   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CATERING SERVICE; CHILD NUTRITION; COMMERCIAL PHENOMENA; FEEDING BEHAVIOR; FOOD ADULTERATION; FOOD AVAILABILITY; FOOD COMPOSITION; FOOD CONTROL; FOOD INDUSTRY; FOOD PACKAGING; FOOD PROCESSING; FOOD SAFETY; FRAUD; HEALTH PROMOTION; HUMAN; NOTE; NUTRIENT CONTENT; NUTRITIONAL HEALTH; PRIORITY JOURNAL; SUSTAINABLE AGRICULTURE; UNITED KINGDOM;

CULTURE; FOOD CONTAMINATION; FOOD HANDLING; GREAT BRITAIN; NUTRITION POLICY;

EID: 84874831050     PISSN: None     EISSN: 17561833     Source Type: Journal    
DOI: 10.1136/bmj.f1463     Document Type: Note

References (3)

1. Policy Commission on the Future of Farming and Food. Farming and food: a sustainable future. Jan 2002. http://webarchive.nationalarchives.gov.uk/ 20100807034701/http:/archive. cabinetoffice.gov.uk/farming/pdf/PC%20Report2.pdf.
2. Cabinet Office Strategy Unit. Food matters: towards a strategy for the 21st century. Jul 2008. http://webarchive.nationalarchives.gov.uk/+/http:/www. cabinetoffice.gov.uk/media/ cabinetoffice/strategy/assets/food/food-matters1. pdf.
3. Academy of Medical Royal Colleges. Measuring up: the medical profession's prescription for the nation's obesity crisis. 2013 www.aomrc.org.uk/ publications/statements/cat-view. html.