Microbial toxins and low level of foodborne exposure

Trends in Food Science and Technology

Volumn 38, Issue 2, 2014, Pages 149-157

  Rajkovic, Andreja ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 84904395929     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2014.04.006     Document Type: Note

References (80)

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