Food Poisoning

Food and Famine in the 21st Century

Volumn 1, Issue , 2012, Pages 199-208

  Siddiqi, Kausar F ^a   Blackburn, Sara A ^b  

^a Larue D Carter Memorial Hospital   (United States)

^b INDIANA UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84904397783     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (7)

1. DeWaal, Caroline Smith, and Nadine Robert. Global and Local: Food Safety Around the World. Washington, DC. Centers for Science in the Public Interest, 2005. Accessed August 2010. www.cspinet.org/new/pdf/global.pdf.
2. McSwane, David, Nancy Rue, and Richard Linton. Essentials of Food Safety and Sanitation, 2nd ed. Upper Saddle River, NJ: Prentice Hall, 2000.
3. Mokyr, Joel, and Cormac O’Grada. “What Do People Die of During Famines: The Great Irish Famine in Comparative Perspective.” European Review of Economic History 6 (2002): 339–363.
4. Todar, Kenneth. “Todar’s Online Textbook of Bacteriology.” Accessed September 2010. www.textbookofbacteriology.net.
5. U.S. Food and Drug Administration. “Bad Bugs Book.” Accessed September 2010. www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/default.htm.
6. U.S. Food and Drug Administration. “Foodborne Illness-Causing Organisms in the U.S.” Accessed August 2010. www.fda.gov/Food/ResourcesForYou/Consumers/ucm103263.htm.
7. Webb, Patrick, and Andrew Thorne-Lyman. “Entitlement Failure from a Food Quality Perspective: The Life and Death Role of Vitamins and Minerals in Humanitarian Crises.” Research Paper No. 20006/140, United Nations University, 2006. www.fao.org/righttofood/KC/downloads/vl/docs/AH529.pdf.