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Volumn 73, Issue 1, 2002, Pages 23-27
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Production of Bacillus cereus emetic toxin (cereulide) in various foods
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Author keywords
B. cereus; Cereulide; Emetic toxin; Production
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Indexed keywords
ACETIC ACID;
EMETIC AGENT;
VINEGAR;
AERATION;
ARTICLE;
BACILLUS CEREUS;
BACTERIAL GROWTH;
BACTERIAL STRAIN;
CONTROLLED STUDY;
EGG;
FOOD;
FOOD POISONING;
GROWTH RATE;
INCUBATION TIME;
INOCULATION;
LIQUID;
MEAT;
MILK;
NONHUMAN;
PH;
TEMPERATURE;
VOMITING;
BACILLUS CEREUS;
BACTERIAL TOXINS;
DEPSIPEPTIDES;
DOSE-RESPONSE RELATIONSHIP, DRUG;
FOOD CONTAMINATION;
FOOD HANDLING;
FOOD MICROBIOLOGY;
FOOD POISONING;
HUMANS;
HYDROGEN-ION CONCENTRATION;
ORYZA SATIVA;
PEPTIDES, CYCLIC;
TEMPERATURE;
TIME FACTORS;
BACILLUS CEREUS;
BACTERIA (MICROORGANISMS);
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EID: 0037169912
PISSN: 01681605
EISSN: None
Source Type: Journal
DOI: 10.1016/S0168-1605(01)00692-4 Document Type: Article |
Times cited : (228)
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References (10)
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