Influence of the heat treatment on the degradation of the minor Fusarium mycotoxin beauvericin

Food Control

Volumn 28, Issue 1, 2012, Pages 13-18

  Meca, G ^a   Ritieni, A ^b   Manes J ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Beauvericin; Crispy bread; Fusarium spp. heat treatment; LC MS MS; Mycotoxins

Indexed keywords

FUSARIUM; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM; ZEA MAYS;

EID: 84861209822     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.04.016     Document Type: Article

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