Novel platform for the detection of staphylococcus aureus enterotoxin B in foods

Applied and Environmental Microbiology

Volumn 79, Issue 5, 2013, Pages 1422-1427

  Tallent, Sandra M ^a   DeGrasse, Jeffrey A ^a   Wang, Ningyan ^b   Mattis, Daiva M ^b   Kranz, David M ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BINDING AFFINITIES; COOKED CHICKENS; CULTURE SUPERNATANT; ENTEROTOXIN; ENTEROTOXINS; FOOD MATRIXES; FOOD-BORNE ILLNESS; MAGNETIC MICROSPHERES; MULTIPLEX DETECTIONS; POLYCLONAL ANTIBODY; REDUNDANT SYSTEM; SINGLE SAMPLE; STAPHYLOCOCCAL ENTEROTOXIN B; STAPHYLOCOCCUS AUREUS; T-CELL RECEPTORS;

BINDING ENERGY; CELL MEMBRANES; FOOD PRODUCTS; MICROSPHERES; MONOCLONAL ANTIBODIES; T-CELLS;

BACTERIA;

ANTITOXIN; ENTEROTOXIN; ENTEROTOXIN B, STAPHYLOCOCCAL; LYMPHOCYTE ANTIGEN RECEPTOR;

ANTIBODY; DETECTION METHOD; EXPERIMENTAL STUDY; FLUORESCENCE; FOOD SECURITY; MICROBIAL COMMUNITY; SAMPLING; TOXIN;

ARTICLE; FOOD ANALYSIS; GENETICS; IMMUNOLOGY; IMMUNOMAGNETIC SEPARATION; METHODOLOGY; VALIDATION STUDY;

ANTITOXINS; ENTEROTOXINS; FOOD ANALYSIS; IMMUNOMAGNETIC SEPARATION; RECEPTORS, ANTIGEN, T-CELL;

EID: 84874740565     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02743-12     Document Type: Article

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