Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (mangifera indica l.) peel, pulp, and fruit products by high-performance liquid chromatography

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 9, 2009, Pages 3639-3644

  Knödler, Matthias ^a   Reisenhauer, Katharina ^a   Schieber, Andreas ^b   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Alk(en)ylresorcinols; HPLC; Mangifera indica L.; Mango; Nectar; Peels; Pickles; Pulp; Puree

Indexed keywords

PLANT ANTIGEN; RESORCINOL DERIVATIVE;

ARTICLE; CHEMISTRY; FOOD HANDLING; FOOD PRESERVATION; FRUIT; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOLOGY; MANGO; METHODOLOGY; SKIN ALLERGY;

ANTIGENS, PLANT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DERMATITIS, ALLERGIC CONTACT; FOOD HANDLING; FOOD PRESERVATION; FRUIT; HOT TEMPERATURE; MANGIFERA; RESORCINOLS;

MANGIFERA INDICA;

EID: 66149114882     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803934p     Document Type: Article

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