Which mango processing residues are suitable for pectin recovery in terms of yield, molecular and techno-functional properties of extractable pectins?

Pectins and Pectinases

Volumn , Issue , 2009, Pages 177-196

  Neidhart, S ^a   Sirisakulwat, S ^a,b   Nagel, A ^a   Sruamsiri, P ^b   Carle, R ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Cultivar; Fruit processing; Mangifera indica L; Maturity

Indexed keywords

EID: 77955235649     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-677-9     Document Type: Chapter

References (25)

1. Ali, Z.M., L.-H. Chin and H. Lazan, 2004. A comparative study on wall degrading enzymes, pectin modifications and softening during ripening of selected tropical fruits. Plant Science 167: 317-327.
2. Berardini, N., R. Fezer, J. Conrad, U. Beifuss, R. Carle and A. Schieber, 2005. Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O-and xanthone C-glycosides, anthocyanins, and pectin. Journal of Agricultural and Food Chemistry 53: 1563-1570.
3. Coenen, G.J., E.J. Bakx, R.P. Verhoef, H.A. Schols and A.G.J. Voragen, 2007. Identification of the connecting linkage between homo-or xylogalacturonan and rhamnogalactuonan type I. Carbohydrate Polymers 70: 224-235.
4. Endress, H.-U. and S. Dilger, 1990. Checking pectin jelly strength with the Pektinometer. Food Technology International 1: 279-282.
5. Endress, H.-U., F. Mattes and K. Norz, 2006. Pectins. In: Y.H. Hui (ed.) Handbook of Food Science, Technology, and Engineering. CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, Vol. 3, pp. 140/1-140/35.
6. FAOSTAT, 2006. FAOSTAT Agricultural data, last updated December 2005 (Agriculture & Food Trade) and January 2006 (Agricultural Production). In: Economic and Social Department, Statistics Division (ed.) Statistical Databases of the Food and Agriculture Organization of the United Nations. Food and Agriculture Organization of the United Nations, Rome, Italy. http://www.fao.org.
7. Guillotin, S.E., E.J. Bakx, P. Boulenguer, J. Mazoyer, H.A. Schols and A.G.J. Voragen, 2005. Populations having different GalA blocks characteristics are present in commercial pectins which are chemically similar but have different functionalities. Carbohydrate Polymers 60: 391-398.
8. JECFA (Joint FAO/WHO Expert Committee on Food Additives), 2007. Compendium of Food Additive Specifications. FAO JECFA Monographs 4. Food and Agriculture Organization of the United Nations, Rome, Italy. http://www.fao.org/docrep/010/a1447e/a1447e00.htm.
9. Kratchanova, M., C. Bénémou and C. Kratchanov, 1991. On the pectic substances of mango fruits. Carbohydrate Polymers 15: 271-282.
10. Koubala, B.B., G. Kansci, L.I. Mbome, M.-J. Crépeau, J.-F. Thibault and M.-C. Ralet, 2008. Effect of extraction conditions on some physicochemical characteristics of pectins from 'Améliorée' and 'Mango' mango peels. Food Hydrocolloids 22 (7): 1345-1351.
11. MacDougall, A.J. and S.G. Ring, 2004. Pectic Polysaccharides. In: P. Tomasik (ed.)) Chemical and functional properties of food saccharides. CRC Press, Boca Raton, FL, USA,, pp. 181-195.
12. Neidhart, S., C. Hannak and K. Gierschner, 2003. Sol-gel transition of high-esterified pectins and their molecular structure. In: A.G.J. Voragen, H.A. Schols and R. Visser (eds.)) Advances in pectin and pectinase research. Kluwer Academic Publishers, Dordrecht, the Netherlands,, pp. 431-448.
13. Neidhart, S., A.L. Vásquez-Caicedo, B. Mahayothee, I. Pott, W. Mühlbauer, P. Sruamsiri and R. Carle, 2007. The control of postharvest ripening processes and its implications for the productivity of mango processing. In: F. Heidhues, L. Herrmann, A. Neef, S. Neidhart, J. Pape, P. Sruamsiri, D.C. Thu and A. Valle Zárate (eds.)) Sustainable land use in mountainous regions of Southeast Asia: Meeting the challenges of ecological, socio-economic and cultural diversit. Springer-Verlag, Berlin, Heidelberg, New York, pp. 134-146, 163-171.
14. Ollé, D., Y.F. Lozano and J.-M. Brillouet, 1996. Isolation and characterization of soluble polysaccharides and insoluble cell wall material of the pulp from four mango (Mangifera indica L.) cultivars. Journal of Agricultural and Food Chemistry 44: 2658-2662.
15. Pott, I., S. Neidhart, W. Mühlbauer and R. Carle, 2005. Quality improvement of non-sulphited mango slices by drying at high temperatures. Innovative Food Science and Emerging Technologies 6 (4): 412-419.
16. Prasanna, V., T.N. Prabha and R.N. Tharanathan, 2004. Pectic polysaccharides of mango (Mangifera indica L): structural studies. Journal of the Science of Food and Agriculture 84: 1731-1735.
17. Sirisakulwat, S., A. Nagel, P. Sruamsiri, R. Carle and S. Neidhart, 2008. Yield and quality of pectins extractable from the peels of Thai mango cultivars depending on fruit ripeness. Journal of Agricultural and Food Chemistry 56: 10727-10738.
18. Thibault, J.F. and M.-C. Ralet, 2003. Physico-chemical properties of pectins in the cell walls and after extraction. In: A.G.J. Voragen, H.A. Schols and R. Visser (eds.)) Advances in pectin and pectinase research. Kluwer Academic Publishers, Dordrecht, the Netherlands,, pp. 91-105.
19. Vásquez-Caicedo, A.L., S. Neidhart, P. Pathomrungsiyounggul, P. Wiriyacharee, A. Chattrakul, P. Sruamsiri, P. Manochai, F. Bangerth, R. Carle, 2002. Physical, chemical and sensory properties of 9 Thai mango cultivars and evaluation of their technological and nutritional potential. International Symposium 'Sustaining Food Security and Managing Natural Resources in Southeast Asia: Challenges for the 21st Century', 8-11 January 2002, Chiang Mai, Thailand. https://www.uni-hohenheim.de/sfb564/project_area_e/e2/e2_publications. php.
20. Vásquez-Caicedo, A.L., S. Neidhart and R. Carle, 2004. Postharvest ripening behavior of nine Thai mango cultivars and their suitability for industrial applications. Acta Horticulturae (ISHS) 645: 617-625.
21. Vásquez-Caicedo, A.L., P. Sruamsiri, R. Carle and S. Neidhart, 2005. Accumulation of all-trans-β-carotene and its 9-cis and 13-cis stereoisomers during postharvest ripening of nine Thai mango cultivars. Journal of Agricultural and Food Chemistry 53: 4827-4835.
22. Vásquez-Caicedo, A.L., S. Schilling, R. Carle and S. Neidhart, 2007. Effects of thermal processing and fruit matrix on β-carotene stability and enzyme inactivation during transformation of mangoes into purée and nectar. Food Chemistry 102 (4): 1172-1186.
23. Yanru, Z., M. Pandey, N.K. Prasad and G.C. Srivastava, 1995. Ripening associated changes in enzymes and respiratory activities in three varieties of mango (Mangifera indica L.). Indian Journal of Plant Physiology 38 (1): 73-76.
24. Yapo, B.M., P. Lerouge, J.-F. Thibault and M.-C. Ralet, 2007. Pectins from citrus peel cell walls contain homogalacturonans homogenous with respect to molar mass, rhamnogalacturonan I and rhamnogalacturonan II. Carbohydrate Polymers 69: 426-435.
25. Yashoda, H.M., T.N. Prabha and R.N. Tharanathan, 2005. Mango ripening-chemical and structural characterization of pectic and hemicellulosic polysaccharides. Carbohydrate Research 340: 1335-1342.