Sorbitol, Rubus fruit, and misconception

Food Chemistry

Volumn 166, Issue , 2015, Pages 616-622

  Lee, Jungmin ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Carbohydrate; Polyol; Rosaceae; Sugar; Sugar alcohol

Indexed keywords

ALCOHOLS; CARBOHYDRATES; POLYOLS; SUGARS;

CARBOHYDRATE COMPOSITIONS; FRUIT SAMPLES; POLYOL; RED RASPBERRY; RESEARCH GROUPS; ROSACEAE; SUGAR ALCOHOLS; SUGAR COMPOSITION;

FRUITS;

FRUCTOSE; GLUCOSE; INOSITOL; MANNITOL; SORBITOL; SUCROSE; SUGAR ALCOHOL; XYLITOL; CARBOHYDRATE DIET;

ALGA; APRICOT; BANANA; BLACK CURRANT; BLACKBERRY; CARBOHYDRATE ANALYSIS; COFFEE; CRANBERRY; CRATAEGUS; FRUIT; GRAPEFRUIT; HIPPOPHAE RHAMNOIDES; KIWIFRUIT; LOQUAT; NECTARINE; NONHUMAN; OLIVE; PAPAYA; PEACH; PEAR; PINEAPPLE; POMEGRANATE; RASPBERRY; REVIEW; RUBUS; SAMBUCUS; SOUR CHERRY; STRAWBERRY; SWEET CHERRY; VACCINIUM MYRTILLUS; ANALYSIS; CARBOHYDRATE DIET; CHEMISTRY;

DIETARY CARBOHYDRATES; FRUIT; RUBUS; SORBITOL;

EID: 84904329699     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.073     Document Type: Review

References (67)

1. G. Ballistreri, A. Continella, A. Gentile, M. Amenta, S. Fabroni, and P. Rapisarda Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy Food Chemistry 140 2013 630 638
2. R.L. Bieleski Sugar alcohols Plant Carbohydrates I 13 1982 158 192
3. R.L. Bieleski, J. Ripperda, J.P. Newman, and M.S. Reid Carbohydrate changes and leaf blackening in cut flower stems of Protea eximia Journal of the American Society for Horticultural Science 117 1992 124 127
4. J.R. Biesiekierski, O. Rosella, R. Rose, K. Liels, J.S. Barrett, and S.J. Shepherd et al. Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals Journal of Human Nutrition and Dietetics 24 2011 154 176
5. Y. Brummer, and S.W. Cui Understanding carbohydrate analysis S.W. Cui, Food carbohydrates: Chemistry, physical properties, and application 2005 Taylor Francis Boca Raton, FL 67 108
6. C.M. Cantin, Y. Gogorcena, and M.A. Moreno Analysis of phenotypic variation of sugar profile in different peach and nectarine [Prunus persica (L.) Batsch] breeding progenies Journal of the Science of Food and Agriculture 89 2009 1909 1917
7. M. Colaric, R. Veberic, F. Stampar, and M. Hudina Evaluation of peach and nectarine fruit quality and correlations between sensory and chemical attributes Journal of the Science of Food and Agriculture 85 2005 2611 2616 (Pubitemid 43034569)
8. C.J. Cornwell, R.E. Wrolstad, and F.G.R. Reyes Effect of sucrose addition on the sugar and sorbitol composition of frozen sweet cherries and their derived concentrates Journal of Food Science 47 1981 281 290
9. S. De Goeij Quantitative analysis methods for sugars 2013 Universiteit van Amsterdam Amsterdam, Netherlands 43p
10. M. Dossett, J. Lee, and C.E. Finn Inheritance of phenological, vegetative, and fruit chemistry traits in black raspberry Journal of the American Society for Horticultural Science 133 2008 408 417 (Pubitemid 351731621)
11. 12C ratio, and mineral analysis for determination of the authenticity and quality of red raspberry juice composition Journal of AOAC International 78 1995 1195 1204
12. W. Ellefson HPLC of mono- and disaccharides using refractive index detection R.E. Wrolstad, T.E. Acree, E.A. Decker, M.H. Penner, D.S. Reid, S.J. Schwartz, Handbook of food analytical chemistry 2005 John Wiley Sons Hoboken, NJ 661 669
13. H. Fan-Chiang, and R.E. Wrolstad Sugar and nonvolatile composition of blackberries Journal of AOAC International 93 2010 956 965
14. Z. Fuzfai, Z.F. Katona, E. Kovacs, and I. Molnar-Perl Simultaneous identification and quantification of the sugar, sugar alcohol, and carboxylic acid contents of sour cherry, apple, and ber fruits, as their trimethylsilyl derivatives, by gas chromatography-mass spectrometry Journal of Agricultural and Food Chemistry 52 2004 7444 7452
15. P. Haas, and T.G. Hill The occurrence of sugar alcohols in marine algae Biochemical Journal 26 1932 987 990
16. E.P. Halmos, V.A. Power, S.J. Shepherd, P.R. Gibson, and J.G. Muir A diet low in FODMAPs reduces symptoms of irritable bowel syndrome Gastroenerology 46 2014 67 75
17. K. Hecke, K. Herbinger, R. Veberic, M. Trobec, H. Toplak, and F. Stampar et al. Sugar-, acid-, and phenol contents in apple cultivars from organic and integrated fruit cultivation European Journal of Clinical Nutrition 60 2006 1136 1140 (Pubitemid 44340414)
18. J.H. Hoekstra, A.A.M.W. van Kempen, and C.M.F. Kneepkens Apple juice malabsorption: Fructose or sorbitol? Journal of Pediatric Gastroenterology and Nutrition 16 1993 39 42 (Pubitemid 23014269)
19. E. Kafkas, M. Kosar, N. Turemis, and K.H.S. Baser Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey Food Chemistry 97 2006 732 736 (Pubitemid 43181672)
20. L. Kaume, L.R. Howard, and L. Devareddy The blackberry fruit: A review on its composition and chemistry, metabolism and bioavailability, and health benefits Journal of the Agricultural and Food Chemistry 60 2012 5716 5727
21. H. Kumagi, and I. Tajima Analysis of sugars in foods and beverages by HPLC with pulsed amperometric detector Agilent Technologies publication number 1997 5965-9797E
22. M.H. Kyaw, and J.F. Mayberry Fructose malabsorption- true condition or a variance from normality Journal of Clinical Gastroenterology 45 2011 16 21
23. C. Ledbetter, S. Peterson, and J. Jenner Modification of sugar profiles in California adapted apricots (Prunus armeniaca L.) through breeding with Central Asian germplasm Euphytica 148 2006 251 259
24. J. Lee Establishing a case for improved food phenolic analysis Food Science and Nutrition 2 2014 1 8
25. J. Lee, M. Dossett, and C.E. Finn Rubus fruit phenolic research: The food, the bad, and the confusing Food Chemistry 130 2012 785 796
26. J. Lee, K.E. Keller, C. Rennaker, and R.R. Martin Influence of grapevine leafroll associated viruses (GLRaV-2 and -3) on the fruit composition of Oregon Vitis vinifera L. cv. Pinot noir: Free amino acids, sugars, and organic acids Food Chemistry 117 2009 99 105
27. X. Liu, P.W. Robinson, M.A. Madore, G.W. Witney, and M.L. Arpaia 'Hass' avocado carbohydrate fluctuations. II. Fruit growth and ripening Journal of the American Society for Horticultural Science 124 1999 676 681
28. G. Livesey Health potential of polyols as sugar replacers, with emphasis on low glycameic properties Nutrition Research Reviews 16 2003 163 191 (Pubitemid 38055365)
29. W.H. Loescher Physiology and metabolism of sugar alcohols in higher plants Physiologia Plantarum 70 1987 553 557
30. Y. Lv, X. Yang, Y. Zhao, Y. Ruan, Y. Yang, and Z. Wang Separation and quantification of component monosaccharides of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection Food Chemistry 112 2009 742 746
31. K.K. Makinen, and E. Soderling A quantitative study of mannitol, sorbitol, xylitol, and xylose in wild berries and commercial fruits Journal of Food Science 45 1980 367 374
32. R. Megias-Perez, J. Gamboa-Santos, A.C. Soria, M. Villamiel, and A. Montilla Survey of quality indicators in commercial dehydrated fruits Food Chemistry 150 2014 41 48
33. A. Merchant, and A.A. Richter Polyols as biomarkers and bioindicators for 21st century plant breeding Functional Plant Biology 38 2011 934 940
34. T. Mizuno, and C. Zhuang Mitake, Grifola frondosa: Pharmalogical effects Food Reviews International 11 1995 135 149
35. A. Moing Sugar alcohols as carbohydrate reserves in higher plants Developments in Crop Science 26 2000 337 358
36. J.G. Muir, R. Rose, O. Rosella, K. Liels, J.S. Barrett, and S.J. Shepherd et al. Measurement of short-chain carbohydrates in common Australian vegetables and fruits by High-Performance Liquid Chromatography (HPLC) Journal of the Agricultural and Food Chemistry 57 2009 554 565
37. J. Nadwodnik, and G. Lohaus Subcellular concentrations of sugar alcohols and sugars in relation to phloem translocation in Plantago major, Plantago maritime, Prunus persica, and Apium graveolens Planta 227 2008 1079 1089
38. N. Nuncio-Jauregui, A. Calin-Sanchez, F. Hernandez, and A.A. Carbonell-Barrachina Pomegranate juice adulteration by addition of grape or peach juices Journal of the Science of Food and Agriculture 94 2014 646 655
39. S.M. Petrovic, and V.D. Canic Separation of carbohydrates by thin-layer chromatrography Microchimica Acta 57 1969 599 604
40. A.V. Rao, and D.M. Snyder Raspberries and human health: A review Journal of the Agricultural and Food Chemistry 58 2010 3871 3883
41. M.L. Richmond, S.C.C. Brandao, J.I. Gray, P. Markakis, and C.M. Stine Analysis of simple sugars and sorbitol in fruit by high-performance liquid chromatography Journal of the Agricultural and Food Chemistry 29 1981 4 7
42. M.L. Sanz, and I. Martinez-Castro Recent developments in sample preparation for chromatrographic analysis of carbohydrates Journal of Chromatography A 1153 2007 74 83
43. M.L. Sanz, M. Villamiel, and I. Martinez-Castro Inositols and carbohydrates in different fresh fruit juices Food Chemistry 87 2004 325 328 (Pubitemid 38622461)
44. M. Scott, and A. Knight Quantitative PCR analysis for fruit juice authentication using PCR and laboratory-on-a-chop capillary electrophoresis according to the Hardy-Weinberg Law Journal of the Agricultural and Food Chemistry 57 2009 4545 4551
45. M. Serrano, P. Zapata, M.T. Pretel, M.S. Almansa, M.A. Botella, and A. Amoro Changes in organic acid and sugars levels during ripening of five loquat (Eriobotrya japonica Lindl.) cultivars Options Mediterraneennes 58 2003 157 160
46. S. Solis, M.E. Flores, and C. Huitron Protoplasts from pectinolytic fungi: Isolation, regeration and pectinolytic enzyme production Letters in Applied Microbiology 23 1996 36 42 (Pubitemid 26232792)
47. E.J.F. Souleyre, P.P.M. Iannetta, H.A. Ross, R.D. Hancock, L.V.T. Shepherd, and R. Viola et al. Starch metabolism in developing strawberry (Fragaria × ananassa) fruits Physiologica Planatarum 121 2004 369 376 (Pubitemid 38927688)
48. G.A. Spanos, and R.E. Wrolstad Anthocyanin pigment, nonvolatile acid, and sugar composition of red raspberry juice Journal of AOAC International 70 1987 1036 1046
49. M. Stacewicz-Sapuntzakis Dried plums and their products: Composition and health effects- an updated review Critical Reviews in Food Science and Nutrition 53 2013 1277 1302
50. M. Stacewicz-Sapuntzakis, P.E. Bowen, E.A. Hussain, B.I. Damayanti-Wood, and N.R. Farnsworth Chemical composition and potential health effects of prunes: A functional food? Critical Reviews in Food Science and Nutrition 41 2001 251 286
51. H.H. Strain Sources of d-sorbitol Journal of the American Chemical Society 59 1937 2264 2266
52. K. Sturm, D. Koron, and F. Stampar The composition of fruit of different strawberry varieties depending on maturity stage Food Chemistry 83 2003 417 422 (Pubitemid 37108705)
53. P. Thavarajah, and N.H. Low Adulteration of apple with pear juice: Emphasis on major carbohydrate, proline, and arbutin Journal of the Agricultural and Food Chemistry 54 2006 4861 4867 (Pubitemid 44133739)
54. I. Turkmen, and A. Eksi Brix degree and sorbitol/xylitol level of authentic pomegranate (Punica granatum) juice Food Chemistry 127 2011 1404 1407
55. V. Usenik, J. Fabcic, and F. Stampar Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.) Food Chemistry 107 2008 185 192 (Pubitemid 47633847)
56. H. Van Gorsel, C. Li, E.L. Kerbel, M. Smits, and A.A. Kader Compositional characterization of prune juice Journal of the Agricultural and Food Chemistry 40 1992 784 789
57. R.A.M. Wallaart Distribution of sorbitol in Rosaceae Phytochemistry 19 1980 2603 2610
58. J. Washuttl, P. Riederer, and E. Bancher A qualitative and quantitative study of sugar-alcohols in several foods Journal of Food Science 38 1973 1262 1263
59. K.L. Webb, and J.W.A. Burley Sorbitol translocation in apple Nature 137 1962 766
60. J.D. Williamson, D.B. Jennings, W. Guo, D.M. Pharr, and M. Ehrenshaft Sugar alcohols, salt stress, and fungal resistance: Polyols-multifunctional plant protection? Journal of the American Society for Horticultural Science 127 2002 467 473 (Pubitemid 34623436)
61. M. Wodner, S. Lavee, and E. Epstein Identification and seasonal changes of glucose, fructose and mannitol in relation to oil accumulation during fruit development in Olea europaea (L.) Scientica Horticulturae 36 1988 47 54
62. R.E. Wrolstad, J.D. Culbertson, D.A. Nagaki, and C.F. Madero Sugars and nonvolatile acids of blackberries Journal of the Agricultural and Food Chemistry 28 1980 553 5538
63. Wrolstad, R. E., Cornwell, C. J., Culbertson, J. D., Reyes, F. G. R. (1981). Establishing criteria for determining the authenticity of fruit juice concentrates. In, Quality of selected fruits and vegetables of North America. ACS symposium series (Vol. 170, pp. 77-93).
64. R.E. Wrolstad, and R.S. Shallenberger Free sugars and sorbitols in fruits- a compilation from the literature Journal of AOAC International 64 1981 91 103
65. B. Wu, B. Quilot, J. Kervella, M. Genard, and S. Li Analysis of genotypic variation of sugar and acid contents in peaches and nectarines through the principle component analysis Euphytica 132 2003 375 384 (Pubitemid 37084097)
66. C.K. Yao, H.-L. Tan, D.R. van Langenberg, J.S. Barrett, R. Rose, and K. Liels et al. Dietary sorbitol and mannitol: Food content and distinct absorption patterns between healthy individuals and patients with irritable bowel syndrome Journal of Human Nutrition and Dietetics 27 2014 263 275
67. S. Zhou, Q. Tang, X. Luo, J. Xue, Y. Liu, and Y. Yang et al. Determination of carbohydrates by high performance anion chromatography-pulsed amperometric detection in mushrooms International Journal of Medicinal Mushrooms 14 2012 411 417