Analysis of genotypic variation of sugar and acid contents in peaches and nectarines through the Principle Component Analysis

Euphytica

Volumn 132, Issue 3, 2003, Pages 375-384

  Wu, Benhong ^a,c   Quilot, Bénédicte ^a   Kervella, Jocelyne ^b   Génard, Michel ^a   Li, Shaohua ^c  

^a Domaine Saint Paul   (France)

^b CEMAGREF   (France)

^c INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

Author keywords

Acids; Fruit quality; Nectarine; Peach; Principal component analysis; Sugars

Indexed keywords

PRUNUS DAVIDIANA; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 0043241883     PISSN: 00142336     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1025089809421     Document Type: Article

References (33)

1. Anet, E.F.L.J. & T.M. Reynolds, 1953. Isolation of 1-quinic acid from the peach fruit. Nature 172: 1188-1189.
2. Bassi, D. & R. Selli, 1990. Evaluation of fruit quality in peach and apricot. Adv Hort Sci 4: 107-112.
3. Becker, R.A., J.M. Chambers & A.R. Wilks, 1988. The New S Language. In: Wadsworth & Brooks (Eds.), A Programming Environment For Data Analysis and Graphics, pp. 69-75, 402. Cole Advanced Books & Software. Pacific Grove, California.
4. Bernachi, D., T. Beck-Bunn, Y. Eshed, J. Lopez, V. Petiard, J. Uhlig, D. Zamir & S. Taksey, 1998. Advanced backcross QTL analysis in tomato. I. Identification of QTLs for traits of agronomic importance from Lycopersicon hirsutum. Theor Appl Genet 97: 381-397.
5. Broschat, T.K., 1979. Principal component analysis in horticultural research. HortScience 14: 114-117.
6. Chapman, G.W. Jr. & R.J. Horvat, 1990. Changes in nonvolatile acids, sugars, pectin and sugar composition of pectin during peach (cv Monroe) maturation. J Agric Food Chem 38: 383-387.
7. Dirlewanger, E., A. Moing, C. Rothan, L. Svanella, V. Pronier, A. Guye, C. Plomion & R. Monet, 1999. Mapping QTLs controlling fruit quality in peach (Prunus persica (L.) Batsch). Theor Appl Genet 98: 18-31.
8. Doty, T.E., 1976. Fructose sweetness: a new dimension. Cereal Foods World 21: 62-63.
9. Esti, M., M.C. Messia, F. Sinesio, A. Nicotra, L. Conte, E.L. Notre & G. Palleschi, 1997. Quality evaluation of peaches and nectarines by electrochemical and multivariate analyses: relationships between analytical measurements and sensory attributes. Food Chem 60: 659-666.
10. Etienne, C., C. Rothan, A. Moing, C. Plomion, C. Bodénès, L. Svanella-Dumas, P. Cosson, V. Pronier, R. Monet & E. Dirlewanger, 2002. Candidate genes and QTLs for sugar and organic acid content in peach [Prunus persica (L.) Batsch]. Theor Appl Genet 105: 145-159.
11. Fulton, T.M., S. Grandillo, T. Beck-Bunn, E. Fridman, A. Frampton, J. Lopez, V. Petiard, J. Uhlig, D. Zamir & S.D. Tanksley, 2000. Advanced backcross QTL analysis of a Lycopersicon esculentum x Lycopersicon parviflorum cross. Theor Appl Genet 100: 1025-1042.
12. Fulton, T.M., T. Beck-Bunn, D. Emmatty, Y. Eshed, J. Lopez, V. Petiard, J. Uhlig, D. Zamir & S.D. Tanksley, 1997. QTL analysis of an advanced backcross of Lycopersicon peruvianum to the cultivated tomato and comparisons with QTLs found in other wild species. Theor Appl Genet 95: 881-894.
13. Génard, M. & C. Bruchou, 1992. Multivariate analysis of within-tree factors accounting for the variation of peach fruit quality. Sci Hort 52: 37-51.
14. Génard, M & M. Souty, 1996. Modeling the peach sugar contents in relation to fruit growth. J Amer Soc Hort Sci 121: 1122-1131.
15. Gomez, L., E. Rubio & M. Augé, 2002. A new procedure for extraction and measurement of solible sugars in ligneous plants. J Sci Food Agric 82: 360-369.
16. Gurrieri, F., J.M. Audergon, G. Albagnac & M. Reich, 2001. Soluble sugars and carboxylic acids in ripe apricot fruit as parameters for distinguishing different cultivars. Euphytica 117: 183-189.
17. Iezzoni, A.F. & M.P. Pritts, 1991. Applications of principal component analysis to horticultural research. HortScience 26: 334-338.
18. Ishida, M., A. Inaba & Y. Sobajima, 1971. Seasonal changes in the concentration of sugars and organic acids in peach fruits. Sci Rpt Kyoto Prefecture Univ Agr 23: 18-23.
19. Kervella, J., F. Pfeiffer & T. Pascal, 1992. Perception et appréciation des pêches douces par les consommateurs. Agro-Industrie et Méthodes Statistiques, Montpellier 30 novembre et 1 er décembre 108-111.
20. Kervella, J., T. Pascal, F. Pfeiffer & E. Dirlewanger, 1998. Breeding for multiresistance in peach tree. Acta Hort 465: 177-184.
21. Marini, R.P. & J.R. Trout, 1984. Sampling procedures for minimizing variation in peach fruit quality. J Am Soc Hort Sci 109: 361-364.
22. Monet, R., 1979. Transmission génétique du caractère 'fruit doux' chez le pêcher. Incidence sur la sélection pour la qualité. Eucarpia Fruit Section, Tree Fruit Breeding, Angers, Fance, INRA 273-276.
23. Moriguchi, T., T. Sanada & S. Yamaki, 1990a. Seasonal fluctuations of some enzymes relating to sucrose and sorbitol metabolism in peach fruit. J Amer Soc Hort Sci 115: 278-281.
24. Moriguchi, T., Y. Ishizawa & T. Sanada, 1990b. Differences in sugar composition in Prunus persica fruit and the classification by the Principal Component Analysis. J Japan Soc Hort Sci 59: 307-312.
25. Pangborn, R.M., 1963. Relative taste of selected sugars and organic acids. J Food Sci 28: 726-733.
26. Robertson, J.A., R.J. Horvat, B.G. Lyon, F.I. Meredith, S.D. Senter & W.R. Okie, 1990. Comparison of quality characteristics of selected yellow- and white-fleshed peach cultivars. J Food Sci 55: 1308-1311.
27. Ryugo, K., 1964. Relationship between malic and citric acids and titratable acidity in selected peach and nectarine clones, Prunus Persica, Batsch. Proc Amer Soc Hort Sci 85: 154-160.
28. Salvador, M.E., L.A. Lizana, L.E. Luchsinger, E. Alonso & E. Loyola, 1998. Locality effect on some fruit quality parameters in peaches and nectarines. Acta Hort 465: 447-454.
29. Sandhu, S.S., B.S. Dhillon & J.S. Randhawa, 1983. Chromatograghic estimation of sugars from the components of developing fruits of early- and late-maturing peach cultivars. J Hortic Sci 58: 197-202.
30. Souty, M. & P. André, 1975. Composition biochimique et qualité des pêches. Annales de technologie agricole 24: 217-236.
31. Sweeney, J.P., V.J. Chapman & P.A. Hepner, 1970. Sugar, acid and flavor in flesh fruits. J Am Diet Assoc 57: 432-435.
32. Wills, R.B.H., F.M. Scriven & H. Greefield, 1983. Nutrient composition of stone fruit (Prunus spp.) cultivars: apricot, cherry, nectarine, peach and plum. J Sci Food Agri 34: 1383-1389.
33. Wu, B.H., M. Génard, F. Lescourret, L. Gomez & S.H. Li, 2002. Influence of the assimilate and water supply on seasonal variation of acids in peach (cv. Suncrest). J Sci Food Agri 82: 1829-1836.