Understanding carbohydrate analysis

Food Carbohydrates: Chemistry, Physical Properties, and Applications

Volumn , Issue , 2005, Pages 67-104

  Brummer, Yolanda ^a   Cui, Steve W ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b Food Research Program   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85127995601     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (77)

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