-
1
-
-
33745477466
-
Determination of nutritive components of eight edible fungi
-
Shi QY, Shao WP. Determination of nutritive components of eight edible fungi. J Gansu Agricult Univ. 2003;9(3):336-39.
-
(2003)
J Gansu Agricult Univ
, vol.9
, Issue.3
, pp. 336-339
-
-
Shi, Q.Y.1
Shao, W.P.2
-
2
-
-
22544468923
-
Polyols in Schizophyllum commune
-
Niederpruem DJ, Hunt S. Polyols in Schizophyllum commune. Am J Bot. 1967;54(2):241-45.
-
(1967)
Am J Bot
, vol.54
, Issue.2
, pp. 241-245
-
-
Niederpruem, D.J.1
Hunt, S.2
-
3
-
-
0035030480
-
Water potentials and soluble carbohydrate concentrations in tissues of freshly harvested and stored mushrooms (Agaricus bisporus)
-
Beecher TM, Magan N, Burtonb KS. Water potentials and soluble carbohydrate concentrations in tissues of freshly harvested and stored mushrooms (Agaricus bisporus). Postharvest Biol Technol. 2001;22(2):121-31.
-
(2001)
Postharvest Biol Technol
, vol.22
, Issue.2
, pp. 121-131
-
-
Beecher, T.M.1
Magan, N.2
Burtonb, K.S.3
-
4
-
-
0038504667
-
Nutritive value of popular wild edible mushrooms from northern Thailand
-
Sanmee R, Dell B, Lumyong P, Izumori K, Lumyong S. Nutritive value of popular wild edible mushrooms from northern Thailand. Food Chem. 2003;82(4):527-32.
-
(2003)
Food Chem
, vol.82
, Issue.4
, pp. 527-532
-
-
Sanmee, R.1
Dell, B.2
Lumyong, P.3
Izumori, K.4
Lumyong, S.5
-
5
-
-
84872061884
-
The function of trehalose and application in food
-
Liu XJ, Tian Q, Wang CF. The function of trehalose and application in food. Food Nutr China. 2008; (1):27-28.
-
(2008)
Food Nutr China
, Issue.1
, pp. 27-28
-
-
Liu, X.J.1
Tian, Q.2
Wang, C.F.3
-
6
-
-
84872060731
-
The research progress on trehalose and its application on food
-
Yu L. The research progress on trehalose and its application on food. Agricult Food Prod Sci Technol. 2007;1(4):54-58.
-
(2007)
Agricult Food Prod Sci Technol
, vol.1
, Issue.4
, pp. 54-58
-
-
Yu, L.1
-
7
-
-
33646895851
-
KiyotoM, Nobuyama N, Hara T, Yagi Y, Togashi I, Harada A, Aoyama M. Moderate angiotensin I converting enzyme (ACE) inhibitors from the edible fungi Pleurotus citrinopileatus Singer (Agaricomycetideae)
-
Suzuki H, KiyotoM, Nobuyama N, Hara T, Yagi Y, Togashi I, Harada A, Aoyama M. Moderate angiotensin I converting enzyme (ACE) inhibitors from the edible fungi Pleurotus citrinopileatus Singer (Agaricomycetideae). Int J Med Mushr. 2006;8(1):45-47.
-
(2006)
Int J Med Mushr
, vol.8
, Issue.1
, pp. 45-47
-
-
Suzuki, H.1
-
8
-
-
0034945824
-
Non-volatile taste components of Agaricus blazei, Antrodia camphorata and Cordyceps militaris mycelia
-
Chang HL, Chao GR, Chen CC, Mau JL. Non-volatile taste components of Agaricus blazei, Antrodia camphorata and Cordyceps militaris mycelia. Food Chem. 2001;74(2):203-7.
-
(2001)
Food Chem
, vol.74
, Issue.2
, pp. 203-207
-
-
Chang, H.L.1
Chao, G.R.2
Chen, C.C.3
Mau, J.L.4
-
9
-
-
0035147337
-
Non-volatile taste components of several commercial edible fungus
-
Yang JH, Lin HC, Mau JL. Non-volatile taste components of several commercial edible fungus. Food Chem. 2001;72(4):465-71.
-
(2001)
Food Chem
, vol.72
, Issue.4
, pp. 465-471
-
-
Yang, J.H.1
Lin, H.C.2
Mau, J.L.3
-
10
-
-
0034983212
-
Non-volatile components of several medicinal mushrooms
-
Mau JL, Lin HC, Chen CC. Non-volatile components of several medicinal mushrooms. Food Res Int. 2001;34(6):521-26.
-
(2001)
Food Res Int
, vol.34
, Issue.6
, pp. 521-526
-
-
Mau, J.L.1
Lin, H.C.2
Chen, C.C.3
-
11
-
-
36348958984
-
Non-volatile taste components of Agaricus blazei, Agrocybe cylindracea and Boletus edulis
-
Tsai SY, Tsai HL, Mau JL. Non-volatile taste components of Agaricus blazei, Agrocybe cylindracea and Boletus edulis. Food Chem. 2008;107(3):977-83.
-
(2008)
Food Chem
, vol.107
, Issue.3
, pp. 977-983
-
-
Tsai, S.Y.1
Tsai, H.L.2
Mau, J.L.3
-
12
-
-
33745198892
-
Nonvolatile taste components of Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia
-
Tsai SY, Weng CC, Huang SJ, Chen CC, Mau JL. Nonvolatile taste components of Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia. Food Chem. 2006;39(10):1066-71.
-
(2006)
Food Chem
, vol.39
, Issue.10
, pp. 1066-1071
-
-
Tsai, S.Y.1
Weng, C.C.2
Huang, S.J.3
Chen, C.C.4
Mau, J.L.5
-
13
-
-
84872061246
-
Determination of mannitol in Dongchongxiacao (Cordyceps sinensis) by colorimetric method
-
Li XQ, Bao TT, Wang Y. Determination of mannitol in Dongchongxiacao (Cordyceps sinensis) by colorimetric method. Chin Trad Herb Drugs. 1999;1(1):9-14.
-
(1999)
Chin Trad Herb Drugs
, vol.1
, Issue.1
, pp. 9-14
-
-
Li, X.Q.1
Bao, T.T.2
Wang, Y.3
-
14
-
-
84952033527
-
Determination of trehalose in yeast by high performance liquid chromatography
-
Han SQ, Peng QJ, Shu JX. Determination of trehalose in yeast by high performance liquid chromatography. China Food Additiv. 2005;(2):107-19.
-
(2005)
China Food Additiv
, Issue.2
, pp. 107-119
-
-
Han, S.Q.1
Peng, Q.J.2
Shu, J.X.3
-
15
-
-
84872081181
-
Separation and determination of sorbitol and mannitol by derivatization capillary gas chromatography
-
Liu JL, Chen LW. Separation and determination of sorbitol and mannitol by derivatization capillary gas chromatography. Chin J Anal Chem. 2001;29(10):1185-87.
-
(2001)
Chin J Anal Chem
, vol.29
, Issue.10
, pp. 1185-1187
-
-
Liu, J.L.1
Chen, L.W.2
-
16
-
-
34548809031
-
Methods of amperometric detection and its application in ion chromatography
-
Yu H, Mo SF. Methods of amperometric detection and its application in ion chromatography. Chemistry. 2007;70(7):483-88.
-
(2007)
Chemistry
, vol.70
, Issue.7
, pp. 483-488
-
-
Yu, H.1
Mo, S.F.2
-
17
-
-
77953093511
-
Analysis of sugars by high performance anion-exchange chromatography with pulsed amperometric detection
-
Mou SF, Yu H, Cai YQ. Analysis of sugars by high performance anion-exchange chromatography with pulsed amperometric detection. Chin J Chromatogr. 2009;27(5):667-74.
-
(2009)
Chin J Chromatogr
, vol.27
, Issue.5
, pp. 667-674
-
-
Mou, S.F.1
Yu, H.2
Cai, Y.Q.3
-
18
-
-
33747479644
-
Effect on determining the mannitol content of cordyceps produced by different pretreatment methods
-
Cai ZJ, Yin DH, Qin SY. Effect on determining the mannitol content of cordyceps produced by different pretreatment methods. J Guangxi Trad Chin Med Univ. 2002;5(4):75-77.
-
(2002)
J Guangxi Trad Chin Med Univ
, vol.5
, Issue.4
, pp. 75-77
-
-
Cai, Z.J.1
Yin, D.H.2
Qin, S.Y.3
-
19
-
-
34250741703
-
Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal
-
Barros L, Baptista P, Correia DM, Casal S, Oliveira B, Ferreira ICFR. Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal. Food Chem. 2007;105(1):140-45.
-
(2007)
Food Chem
, vol.105
, Issue.1
, pp. 140-145
-
-
Barros, L.1
Baptista, P.2
Correia, D.M.3
Casal, S.4
Oliveira, B.5
Ferreira, I.C.F.R.6
-
20
-
-
77956615310
-
Chemical composition and non-volatile components of Croatian wild edible mushrooms
-
Beluhan S, Ranogajec A. Chemical composition and non-volatile components of Croatian wild edible mushrooms. Food Chem. 2011;124(3):1076-82.
-
(2011)
Food Chem
, vol.124
, Issue.3
, pp. 1076-1082
-
-
Beluhan, S.1
Ranogajec, A.2
-
21
-
-
54049112171
-
Flavour components and antioxidant properties of several cultivated mushrooms
-
Tsai SY, Huang SJ, Lo SH, Wu TP, Lian PY, Mau JL. Flavour components and antioxidant properties of several cultivated mushrooms. Food Chem. 2009;113: 578-84.
-
(2009)
Food Chem
, vol.113
, pp. 578-584
-
-
Tsai, S.Y.1
Huang, S.J.2
Lo, S.H.3
Wu, T.P.4
Lian, P.Y.5
Mau, J.L.6
-
22
-
-
34548224762
-
Comparison of two HPLC systems and an enzymatic method for quantification of soybean sugars
-
Giannoccaro E, Wang YJ, Chen PY. Comparison of two HPLC systems and an enzymatic method for quantification of soybean sugars. Food Chem. 2008;106(1):324-30.
-
(2008)
Food Chem
, vol.106
, Issue.1
, pp. 324-330
-
-
Giannoccaro, E.1
Wang, Y.J.2
Chen, P.Y.3
-
23
-
-
0036772879
-
Trehalose production: Exploiting novel approaches
-
Schiraldi C, Di Lenia I, De Rosa M. Trehalose production: exploiting novel approaches. Trends Biotechnol. 2002;20(10):420-25.
-
(2002)
Trends Biotechnol
, vol.20
, Issue.10
, pp. 420-425
-
-
Schiraldi, C.1
di Lenia, I.2
de Rosa, M.3
|