Specification and implementation of a continuous microwave-assisted system for paste malaxation in an olive oil extraction plant

Biosystems Engineering

Volumn 125, Issue , 2014, Pages 24-35

  Leone, Alessandro ^a   Tamborrino, Antonia ^b   Romaniello, Roberto ^a   Zagaria, Riccardo ^a   Sabella, Erika ^c  

^a UNIVERSITY OF FOGGIA   (Italy)

^b UNIVERSITY OF BARI   (Italy)

^c UNIVERSITY OF SALENTO   (Italy)

Author keywords

Extra virgin olive oil extraction plant; Image analysis; Malaxer machine; Microwave prototype; Specific heat; Textural property

Indexed keywords

EFFICIENCY; IMAGE ANALYSIS; MICROWAVES; OLIVE OIL; SPECIFIC HEAT;

CONVENTIONAL METHODS; DIFFERENT OPERATING CONDITIONS; EXTRA VIRGIN OLIVE OIL; EXTRACTION EFFICIENCIES; INDUSTRIAL PROCESSS; MICROWAVE ASSISTED; NON THERMAL EFFECT; TEXTURAL PROPERTIES;

EXTRACTION;

EID: 84903946330     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2014.06.017     Document Type: Article

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