Design and implementation of an automatically controlled malaxer pilot plant equipped with an in-line oxygen injection system into the olive paste

Journal of Food Engineering

Volumn 141, Issue , 2014, Pages 1-12

  Tamborrino, Antonia ^a   Pati, Sandra ^b   Romaniello, Roberto ^b   Quinto, Maurizio ^b   Zagaria, Riccardo ^b   Leone, Alessandro ^b  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Head space; Malaxation; Malaxer machine; Olive oil extraction plants; Oxygen sensors; Oxygen supply; Volatile compounds

Indexed keywords

EXTRACTION; OLIVE OIL; OXYGEN SENSORS; PILOT PLANTS; QUALITY CONTROL; VOLATILE ORGANIC COMPOUNDS;

DESIGN AND IMPLEMENTATIONS; HEADSPACES; INDUSTRIAL ENVIRONMENTS; MALAXATION; MONITORING AND CONTROLLING SYSTEM; OIL EXTRACTION; OXYGEN CONCENTRATIONS; VOLATILE COMPOUNDS;

OXYGEN SUPPLY;

EID: 84901941408     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.05.002     Document Type: Article

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