Olive milling and pitting

The Extra-Virgin Olive Oil Handbook

Volumn , Issue , 2014, Pages 117-126

  Leone, Alessandro ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Comparative performances of olive mills; Disc mill; Hammer mill; Olive milling; Pitting mill; Pressure and shearing action; Stone mill

Indexed keywords

GRINDING MILLS; HAMMERS; SHEARING;

DISC MILL; HAMMERMILLS; OLIVE MILL; SHEARING ACTION; STONE MILL;

MILLING (MACHINING);

EID: 84901946085     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118460412.ch11     Document Type: Chapter

References (4)

1. Amirante P., Clodoveo M.L., Tamborrino A. et al. (2010) Influence of the crushing system: phenol content in virgin olive oil produced from whole and de-stoned pastes, in Olives and Olive Oil in Health and Disease Prevention (eds V.R. Preedy and R.R. Watson), Academic Press, London, pp. 69-76.
2. Earle, R.L. and Earle, R.D. (2013) Size reduction, in: Unit Operations in Food Processing, www.nzifst.org.nz/unitoperations (accessed 26 September 2013).
3. Inarejos-García, A.M., Fregapane, G. and Salvador, M.D. (2011) Effect of crushing on olive paste and virgin olive oil minor components. European Food Research and Technology 232 (3), 441-451.
4. Veillet, S., Tomao, V., Bornard, I. et al. (2009) Chemical changes in virgin olive oils as a function of milling systems: Stone mill and hammer crusher. Comptes Rendus Chimie 12 (8), 895-904.