Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oil

Food Research International

Volumn 44, Issue 2, 2011, Pages 629-635

  García Rodríguez, Rosa ^a   Romero Segura, Carmen ^a   Sanz, Carlos ^a   Sánchez Ortiz, Araceli ^a   Pérez, Ana G ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Olive fruit; Peroxidase; Phenolics; Polyphenol oxidase; Processing; Virgin olive oil

Indexed keywords

OLIVE FRUIT; PEROXIDASE; PHENOLICS; POLYPHENOL OXIDASE; VIRGIN OLIVE OIL;

FRUITS; SUGARS; VEGETABLE OILS;

PHENOLS;

EID: 79952313888     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.12.023     Document Type: Article

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