A New designer malaxer to improve thermal exchange enhancing virgin olive oil quality

Acta Horticulturae

Volumn 949, Issue , 2012, Pages 455-462

  Amirante, P ^a   Clodoveo, M L ^a   Tamborrino, A ^a   Leone, A ^b  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Exchange heat; Food processing; Malaxing machine; Processing technology; Total phenols; Volatile compounds

Indexed keywords

EID: 84863636758     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2012.949.67     Document Type: Conference Paper

References (17)

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