Oxygen concentration control during olive oil extraction process: A New System to emphasize the organoleptic and healthy properties of virgin olive oil

Acta Horticulturae

Volumn 949, Issue , 2012, Pages 473-480

  Amirante, P ^a   Clodoveo, M L ^a   Tamborrino, A ^a   Leone, A ^b   Dugo, G ^c  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

^c UNIVERSITY OF MESSINA   (Italy)

Author keywords

Innovative malaxer; Lipoxygenase; Olyphenoloxidase; Oxygen control; Peroxidase; Phenols content; Volatile compounds

Indexed keywords

EID: 84863698589     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2012.949.70     Document Type: Conference Paper

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