Influence of malaxation conditions on virgin olive oil yield, overall quality and composition

European Food Research and Technology

Volumn 228, Issue 4, 2009, Pages 671-677

  Inarejos García, Antonio M ^a   Gómez Rico, Aurora ^a   Salvador, M Desamparados ^a   Fregapane, Giuseppe ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Bitterness; Composition; Malaxation; Oil mill plant; Olive oil; Quality; Yield

Indexed keywords

PHENOLS; QUALITY ASSURANCE; TOTAL QUALITY MANAGEMENT;

BITTERNESS; COMPOSITION; MALAXATION; OIL MILL PLANT; OLIVE OIL; QUALITY; YIELD;

VEGETABLE OILS;

EID: 58949087525     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0977-9     Document Type: Article

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