Using an in-line rotating torque transducer to study the rheological aspects of malaxed olive paste

Journal of Food Engineering

Volumn 126, Issue , 2014, Pages 65-71

  Tamborrino, Antonia ^a   Catalano, Pasquale ^b   Leone, Alessandro ^c  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF MOLISE   (Italy)

^c UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Apparent viscosity; Malaxation; Malaxer machine; Olive oil extraction plant; Torque measurements

Indexed keywords

MATHEMATICAL MODELS; TORQUE MEASUREMENT; TRANSDUCERS; VISCOSITY; VISCOSITY MEASUREMENT;

APPARENT VISCOSITY; FLOW BEHAVIOUR INDEX; MALAXATION; OIL EXTRACTION; RHEOLOGICAL PARAMETER; ROTATIONAL VISCOSIMETER; VISCOSITY COEFFICIENT; VISCOSITY CORRELATIONS;

TORQUE;

EID: 84888988608     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.09.024     Document Type: Article

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