An oxygen monitoring and control system inside a malaxation machine to improve extra virgin olive oil quality

Biosystems Engineering

Volumn 114, Issue 1, 2013, Pages 1-8

  Catania, Pietro ^a   Vallone, Mariangela ^a   Pipitone, Felice ^a   Inglese, Paolo ^a   Aiello, Giuseppe ^a   La Scalia, Giada ^a  

^a UNIVERSITY OF PALERMO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CONTINUOUS MAINTENANCE; ENZYME COMPLEXES; EXTRA VIRGIN OLIVE OIL; HEADSPACES; MALAXATION; OPTIMAL TIME; OXYGEN CONTENT; OXYGEN MONITORING; PHENOLIC COMPOSITION; PROCESS PARAMETERS; PURE OXYGEN; VOLATILE COMPOUNDS;

PHENOLS; VEGETABLE OILS; VOLATILE ORGANIC COMPOUNDS;

OXYGEN;

OLEACEAE;

EID: 84870352909     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2012.10.009     Document Type: Article

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