Utilisation of microwave-NaOH pretreatment technology to improve performance and l-lactic acid yield from vinasse

Biosystems Engineering

Volumn 112, Issue 1, 2012, Pages 6-13

  Liu, Jianguo ^a   Wang, Qunhui ^a   Wang, Shuang ^a   Zou, Dexun ^b   Sonomoto, Kenji ^c  

^a UNIVERSITY OF SCIENCE AND TECHNOLOGY BEIJING   (China)

^b BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

^c KYUSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTALLINITY; FERMENTATION; MICROWAVE GENERATION; SACCHARIFICATION; SODIUM HYDROXIDE; SUBSTRATES; WOODEN BUILDINGS;

IMPROVE PERFORMANCE; MICROWAVE PRETREATMENT; OPTIMAL CONDITIONS; PRETREATMENT METHODS; PRETREATMENT PROCESS; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; SOLID-LIQUID RATIO; SYNERGISTIC EFFECT;

LACTIC ACID;

EID: 84862812474     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2012.01.004     Document Type: Article

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