Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol)

Innovative Food Science and Emerging Technologies

Volumn 9, Issue 4, 2008, Pages 495-500

  Uquiche, Edgar ^a   Jeréz, Marcia ^a   Ortíz, Jaime ^b  

^a UNIVERSIDAD DE LA FRONTERA   (Chile)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

Chilean hazelnut; Mechanical pressing; Microwave pretreatment; Oil extraction; Oil quality

Indexed keywords

ACIDS; AGRICULTURAL PRODUCTS; AIR POLLUTION; ARSENIC COMPOUNDS; CHLORINE COMPOUNDS; DIGITAL SIGNAL PROCESSING; FATTY ACIDS; INDUSTRIAL EMISSIONS; LEAKAGE (FLUID); LUBRICATING OILS; MATERIALS PROPERTIES; METABOLITES; MICROSTRUCTURE; MICROWAVE DEVICES; MICROWAVE OVENS; MICROWAVES; OILS AND FATS; ORGANIC COMPOUNDS; SEED; SOLVENT EXTRACTION; SOLVENTS; STOVES; SUBSTRATES; VEGETABLE OILS; VOLATILE ORGANIC COMPOUNDS;

ACID VALUE; ARGENTINA; CHILEAN HAZELNUT; EFFICIENT METHODS; END PRODUCTS; EXTRACTION EFFICIENCIES; EXTRACTION EQUIPMENT; EXTRACTION YIELD; HIGH PROCESSING TEMPERATURES; INDUCTION TIME; INDUSTRIAL RELEVANCE; LIGHT MICROSCOPY; MECHANICAL EXTRACTION; MECHANICAL PRESSING; MICROWAVE PRETREATMENT; MICROWAVE RADIATIONS; OIL COMPOSITIONS; OIL EXTRACTION; OIL QUALITY; OIL YIELDS; OPERATION COSTS; OXIDATIVE STABILITY; PEROXIDE VALUE; PLANT METABOLITES; PLANT SECURITY; PRE TREATMENTS; QUALITY CHARACTERISTICS; QUALITY PRODUCTS; SOLVENT METHOD; SUBSTRATE PRE TREATMENTS; TOCOTRIENOL; UNSATURATED FATTY ACIDS; UNTREATED OIL;

EXTRACTION;

CORYLUS; GEVUINA AVELLANA; PROTEACEAE;

EID: 49849096605     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2008.05.004     Document Type: Article

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