Legume consumption is inversely associated with serum concentrations of adhesion molecules and inflammatory biomarkers among Iranian women

Journal of Nutrition

Volumn 142, Issue 2, 2012, Pages 334-339

  Esmaillzadeh, Ahmad ^a   Azadbakht, Leila ^a  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOID A PROTEIN; C REACTIVE PROTEIN; ENDOTHELIAL LEUKOCYTE ADHESION MOLECULE 1; INTERCELLULAR ADHESION MOLECULE 1; INTERLEUKIN 6; TUMOR NECROSIS FACTOR ALPHA; VASCULAR CELL ADHESION MOLECULE 1;

ADULT; ARTICLE; BEAN; BLOOD SAMPLING; CHICKPEA; CROATIA; CROSS-SECTIONAL STUDY; DIETITIAN; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; INFLAMMATION; IRAN; LATHYRUS SATIVUS; LEGUME; LENTIL; NORMAL HUMAN; QUANTITATIVE ANALYSIS;

ADULT; BIOLOGICAL MARKERS; CELL ADHESION MOLECULES; CROSS-SECTIONAL STUDIES; DIET; EXERCISE; FABACEAE; FEMALE; FOOD HABITS; HUMANS; INFLAMMATION; IRAN; MIDDLE AGED;

LATHYRUS SATIVUS; LENS CULINARIS; PISUM SATIVUM; VICIA FABA;

EID: 84857946654     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.146167     Document Type: Article

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