SCOPUS 정보 검색 플랫폼

Optimising Sweet Taste in Foods

Volumn , Issue , 2006, Pages 30-53

Genetic differences in sweet taste perception

(3) Duffy, V B a Hayes, J E a Dinehart, M E a

a UNIVERSITY OF CONNECTICUT (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84903801742 PISSN: None EISSN: None Source Type: Book
DOI: 10.1533/9781845691646.1.30 Document Type: Chapter

Times cited : (10)

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