메뉴 건너뛰기




Volumn 23, Issue 4, 1998, Pages 447-451

Theoretical note: Tests of synergy in sweetener mixtures

Author keywords

[No Author keywords available]

Indexed keywords

SUCROSE; SWEETENING AGENT;

EID: 0031842380     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/23.4.447     Document Type: Article
Times cited : (21)

References (12)
  • 1
    • 0010259623 scopus 로고
    • Algebraic models in perception
    • Carterette, E.C. and Friedman, M.P. (eds), Academic Press, New York
    • Anderson, N.H. (1974) Algebraic models in perception. In Carterette, E.C. and Friedman, M.P. (eds), Handbook of Perception. Academic Press, New York, Vol. 2, pp. 215-298.
    • (1974) Handbook of Perception , vol.2 , pp. 215-298
    • Anderson, N.H.1
  • 2
    • 0026762668 scopus 로고
    • Quantitative and qualitative evaluation of high-intensity sweeteners and sweetener mixtures
    • Ayya, N. and Lawless, H.T. (1992) Quantitative and qualitative evaluation of high-intensity sweeteners and sweetener mixtures. Chem. Senses, 17, 245-259.
    • (1992) Chem. Senses , vol.17 , pp. 245-259
    • Ayya, N.1    Lawless, H.T.2
  • 3
    • 0016792769 scopus 로고
    • Taste mixtures: Is mixture suppression related to compression?
    • Bartoshuk, L.M. (1975) Taste mixtures: is mixture suppression related to compression? Physiol. Behav., 14, 642-649.
    • (1975) Physiol. Behav. , vol.14 , pp. 642-649
    • Bartoshuk, L.M.1
  • 4
    • 0017738632 scopus 로고
    • Mixtures of substances with similar tastes: A test of a psychophysical model of taste mixtures interactions
    • Bartoshuk, L.M. and Cleveland, C.T. (1977) Mixtures of substances with similar tastes: a test of a psychophysical model of taste mixtures interactions. Sens. Proc., 1, 177-186.
    • (1977) Sens. Proc. , vol.1 , pp. 177-186
    • Bartoshuk, L.M.1    Cleveland, C.T.2
  • 5
    • 85167946250 scopus 로고
    • Problems with so-called 'direct' scaling
    • Kuznicki, J.T., Johnson, R.A. and Rutkiewic, A.F. (eds), American Society for Testing and Materials, Philadelphia
    • Birnbaum, M.H. (1982) Problems with so-called 'direct' scaling. In Kuznicki, J.T., Johnson, R.A. and Rutkiewic, A.F. (eds), Selected Sensory Methods: Problems and Approaches to Hedonics. American Society for Testing and Materials, Philadelphia, pp. 34-48.
    • (1982) Selected Sensory Methods: Problems and Approaches to Hedonics , pp. 34-48
    • Birnbaum, M.H.1
  • 6
    • 0003162421 scopus 로고
    • Sensory methods in sweetener evaluation
    • Ho, C.-T. and Manley, C.H. (eds), Marcel Dekker, New York
    • Carr, B.T., Pecore, S.D., Gibes, K.M. and Dubois, G.E. (1993) Sensory methods in sweetener evaluation. In Ho, C.-T. and Manley, C.H. (eds), Flavor Measurement. Marcel Dekker, New York, pp. 219-237.
    • (1993) Flavor Measurement , pp. 219-237
    • Carr, B.T.1    Pecore, S.D.2    Gibes, K.M.3    Dubois, G.E.4
  • 7
    • 0024469113 scopus 로고
    • An assessment of binary mixtures interactions for nine sweeteners
    • Frank, R.A., Mize, S.J.S. and Carter, R. (1989) An assessment of binary mixtures interactions for nine sweeteners. Chem. Senses, 14, 621-632.
    • (1989) Chem. Senses , vol.14 , pp. 621-632
    • Frank, R.A.1    Mize, S.J.S.2    Carter, R.3
  • 8
    • 0000013724 scopus 로고
    • Sweetness intensity of a binary sugar mixture lies between intensities of its components, when each is tasted alone and at the same total molarity in the mixture
    • De Graaf, C. and Frijters, J.E.R. (1987) Sweetness intensity of a binary sugar mixture lies between intensities of its components, when each is tasted alone and at the same total molarity in the mixture. Chem. Senses, 12, 113-129.
    • (1987) Chem. Senses , vol.12 , pp. 113-129
    • De Graaf, C.1    Frijters, J.E.R.2
  • 9
    • 0024061147 scopus 로고
    • Assessment of the taste interaction between two quantitatively similar-tasting substances: A comparison between comparison rules
    • De Graaf, C. and Frijters, J.E.R. (1988) Assessment of the taste interaction between two quantitatively similar-tasting substances: a comparison between comparison rules. J. Exp. Psychol.: Hum. Percep. Perform., 14, 526-538.
    • (1988) J. Exp. Psychol.: Hum. Percep. Perform. , vol.14 , pp. 526-538
    • De Graaf, C.1    Frijters, J.E.R.2
  • 10
    • 0020958470 scopus 로고
    • The construction and prediction of psychophysical power functions for the sweetness of equiratio sugar mixtures
    • Frijters, J.E.R. and Oude Ophuis, P.A.M. (1983) The construction and prediction of psychophysical power functions for the sweetness of equiratio sugar mixtures. Perception, 12, 753-767.
    • (1983) Perception , vol.12 , pp. 753-767
    • Frijters, J.E.R.1    Oude Ophuis, P.A.M.2
  • 11
    • 0020792572 scopus 로고
    • A JND-scale/category scale convergence in taste
    • McBride, R.L. (1983) A JND-scale/category scale convergence in taste. Percep. Psychophys., 34, 77-83.
    • (1983) Percep. Psychophys. , vol.34 , pp. 77-83
    • McBride, R.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.