Influence of PROP-sensitivity on taste perceptions and hedonics in French women. A study performed without retronasal olfaction

Appetite

Volumn 30, Issue 3, 1998, Pages 325-339

  Smagghe, Karine ^a   Louis Sylvestre, Jeanine ^a,b  

^a PSL RESEARCH UNIVERSITY   (France)

^b Faculté Bichat   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AURANTIIN; CAFFEINE; PROPYLTHIOURACIL; SACCHARIN SODIUM; SODIUM CHLORIDE; SUCROSE;

AQUEOUS SOLUTION; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; FEMALE; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; SMELLING; SWEETNESS; TASTE; TASTE ACUITY;

EID: 0032104718     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.1997.0145     Document Type: Article

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