SCOPUS 정보 검색 플랫폼

Volumn 72, Issue 4, 2000, Pages 929-936

Consumption of energy-dense, nutrient-poor foods by adult Americans: Nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988-1994

(1) Kant, A K a

a CITY UNIVERSITY OF NEW YORK (United States)

Author keywords

Dietary guidance; Dietary patterns; Energy dense foods; High calorie foods; Homocysteine; Junk foods; NHANES III; Nutrient poor foods; Nutritional status; Serum carotenoids; Serum vitamins; Third National Health and Nutrition Examination Survey

Indexed keywords

CARBOHYDRATE; CAROTENOID; FAT; LIPID; PROTEIN; SATURATED FATTY ACID; VITAMIN;

ADULT; ARTICLE; CALORIC INTAKE; CORRELATION FUNCTION; DIET; ENERGY; FOOD INTAKE; HEALTH; HUMAN; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; NUTRIENT; NUTRITION; PRACTICE GUIDELINE; UNITED STATES; VITAMIN BLOOD LEVEL;

EID: 0033796739 PISSN: 00029165 EISSN: None Source Type: Journal
DOI: 10.1093/ajcn/72.4.929 Document Type: Article

Times cited : (232)

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