Simultaneous data pre-processing and SVM classification model selection based on a parallel genetic algorithm applied to spectroscopic data of olive oils

Food Chemistry

Volumn 148, Issue , 2014, Pages 124-130

  Devos, Olivier ^a   Downey, Gerard ^b   Duponchel, Ludovic ^a  

^a UNIVERSITÉ DES SCIENCES ET TECHNOLOGIES DE LILLE   (France)

^b TEAGASC   (Ireland)

Author keywords

Classification; Genetic algorithm; Infrared spectroscopy; Parameter optimisation; Spectral pre processing; Support vector machines

Indexed keywords

CLASSIFICATION (OF INFORMATION); DATA HANDLING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GENETIC ALGORITHMS; INFRARED DEVICES; INFRARED SPECTROSCOPY; OLIVE OIL; PARAMETER ESTIMATION;

ACCURACY IMPROVEMENT; CLASSIFICATION MODELS; CLASSIFICATION RATES; GEOGRAPHICAL ORIGINS; PARALLEL GENETIC ALGORITHMS; PARAMETER OPTIMISATION; PRE-PROCESSING; SUPPORT VECTOR MACHINE (SVMS);

SUPPORT VECTOR MACHINES;

OLIVE OIL;

ACCURACY; ARTICLE; CLASSIFICATION ALGORITHM; DATA PROCESSING; GENETIC ALGORITHM; GEOGRAPHIC ORIGIN; NEAR INFRARED SPECTROSCOPY; PROCESS OPTIMIZATION; SUPPORT VECTOR MACHINE;

CLASSIFICATION; GENETIC ALGORITHM; INFRARED SPECTROSCOPY; PARAMETER OPTIMISATION; SPECTRAL PRE-PROCESSING; SUPPORT VECTOR MACHINES;

ALGORITHMS; OLEA; PLANT OILS; SPECTROSCOPY, NEAR-INFRARED; SUPPORT VECTOR MACHINES;

EID: 84886730501     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.020     Document Type: Article

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