Post-oral fat stimulation of intake and conditioned flavor preference in C57BL/6J mice: A concentration-response study

Physiology and Behavior

Volumn 129, Issue , 2014, Pages 64-72

  Ackroff, Karen ^a,b   Sclafani, Anthony ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Appetition; Glucose; Intragastric; Intralipid; Post oral fat conditioning

Indexed keywords

FAT; GLUCOSE; INTRALIPID; SACCHARIN; SOYBEAN OIL; WATER; EMULSION; FAT INTAKE; PHOSPHOLIPID; SOYBEAN OIL, PHOSPHOLIPID EMULSION; SUGAR INTAKE;

ADULT; ANIMAL EXPERIMENT; APPETITE; ARTICLE; CONCENTRATION RESPONSE; DIET RESTRICTION; FAT INTAKE; FLAVOR PREFERENCE; GLUCOSE INFUSION; INFUSION; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; SMELLING AND TASTE; STIMULATION; ANIMAL; C57BL MOUSE; CONDITIONING; EATING; EMULSION; FOOD PREFERENCE; METABOLISM; PHYSIOLOGY; STOMACH; SUGAR INTAKE;

ANIMALS; APPETITE; CONDITIONING (PSYCHOLOGY); DIETARY FATS; DIETARY SUCROSE; EATING; EMULSIONS; FOOD PREFERENCES; GLUCOSE; MALE; MICE, INBRED C57BL; PHOSPHOLIPIDS; SACCHARIN; SOYBEAN OIL; STOMACH;

EID: 84896055833     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2014.02.047     Document Type: Article

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