메뉴 건너뛰기




Volumn , Issue , 2007, Pages 281-335

Products containing other speciality grains: Sorghum, the millets and pseudocereals

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84902936123     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693886.2.281     Document Type: Chapter
Times cited : (40)

References (152)
  • 1
    • 0029894140 scopus 로고    scopus 로고
    • Changes in tannin and cyanide contents and diastatic activity during germination and the effect of traditional processing on cyanide content of sorghum cultivars
    • Ahmed S.B., Mahgoub S.A., Badikar B.E. Changes in tannin and cyanide contents and diastatic activity during germination and the effect of traditional processing on cyanide content of sorghum cultivars. Food Chem 2006, 25:159-162.
    • (2006) Food Chem , vol.25 , pp. 159-162
    • Ahmed, S.B.1    Mahgoub, S.A.2    Badikar, B.E.3
  • 2
    • 3042631496 scopus 로고
    • Studies on the effect of germination and drying conditions on the cyanide content of sorghum sprouts
    • Aniche G.N. Studies on the effect of germination and drying conditions on the cyanide content of sorghum sprouts. J Food Sci Technol 1990, 27:202-204.
    • (1990) J Food Sci Technol , vol.27 , pp. 202-204
    • Aniche, G.N.1
  • 4
    • 2942525374 scopus 로고    scopus 로고
    • Sorghum phytochemicals and their potential impact on human health
    • Awika J.M., Rooney L.W. Sorghum phytochemicals and their potential impact on human health. Phytochemistry 2004, 65:1199-1221.
    • (2004) Phytochemistry , vol.65 , pp. 1199-1221
    • Awika, J.M.1    Rooney, L.W.2
  • 6
    • 0030968136 scopus 로고    scopus 로고
    • Multiple interactions between polyphenols and a salivary proline-rich protein repeat result in complexation and precipitation
    • Baxter N.J., Lilley T.H., Haslam E., Williamson M.P. Multiple interactions between polyphenols and a salivary proline-rich protein repeat result in complexation and precipitation. Biochemistry 1997, 36:5566-5577.
    • (1997) Biochemistry , vol.36 , pp. 5566-5577
    • Baxter, N.J.1    Lilley, T.H.2    Haslam, E.3    Williamson, M.P.4
  • 7
    • 0007597524 scopus 로고
    • Essential and non-essential amino acid in a free state and in the major protein fractions of teff seeds
    • Bekele E. Essential and non-essential amino acid in a free state and in the major protein fractions of teff seeds. SINET: Ethiop J Sci 1995, 18:79-99.
    • (1995) SINET: Ethiop J Sci , vol.18 , pp. 79-99
    • Bekele, E.1
  • 9
    • 0038016608 scopus 로고    scopus 로고
    • Cholesterol-lowering properties of amaranth flakes, crude and refined oils in hamsters
    • Berger A., Monnard I., Dionisi F., Gumy D., Hayes K.C., Lambelet P. Cholesterol-lowering properties of amaranth flakes, crude and refined oils in hamsters. Food Chem 2003, 81:119-124.
    • (2003) Food Chem , vol.81 , pp. 119-124
    • Berger, A.1    Monnard, I.2    Dionisi, F.3    Gumy, D.4    Hayes, K.C.5    Lambelet, P.6
  • 11
    • 27944510632 scopus 로고    scopus 로고
    • Effect on appetite control of minor and pseudocereal products
    • Berti C., Riso P., Brusamolino A., Porrini M. Effect on appetite control of minor and pseudocereal products. Brit J Nutr 2005, 94:850-858.
    • (2005) Brit J Nutr , vol.94 , pp. 850-858
    • Berti, C.1    Riso, P.2    Brusamolino, A.3    Porrini, M.4
  • 12
    • 84985180972 scopus 로고
    • Amaranthus cruentus: milling characteristics, distribution of nutrients within seed components, and the effects of temperature on nutritional quality
    • Betschart A.A., Wood I.D., Shepherd A.D., Saunders R.M. Amaranthus cruentus: milling characteristics, distribution of nutrients within seed components, and the effects of temperature on nutritional quality. J Food Sci 1981, 46:1181-1187.
    • (1981) J Food Sci , vol.46 , pp. 1181-1187
    • Betschart, A.A.1    Wood, I.D.2    Shepherd, A.D.3    Saunders, R.M.4
  • 15
    • 0037849734 scopus 로고
    • Isolation and characterisation of chenopodin, the 11S seed storage protein of quinoa (Chenopodium quinoa)
    • Brinegar C., Goundan S. Isolation and characterisation of chenopodin, the 11S seed storage protein of quinoa (Chenopodium quinoa). J Agric Food Chem 1993, 41:182-185.
    • (1993) J Agric Food Chem , vol.41 , pp. 182-185
    • Brinegar, C.1    Goundan, S.2
  • 16
    • 0037480203 scopus 로고    scopus 로고
    • High cysteine 2S seed storage proteins from quinoa (Chenopodium quinoa)
    • Brinegar C., Sine B., Nwokocha L. High cysteine 2S seed storage proteins from quinoa (Chenopodium quinoa). J Agric Food Chem 1996, 44:1621-1623.
    • (1996) J Agric Food Chem , vol.44 , pp. 1621-1623
    • Brinegar, C.1    Sine, B.2    Nwokocha, L.3
  • 17
    • 84872402708 scopus 로고    scopus 로고
    • Teff
    • Elsevier, Amsterdam, C. Wrigley, H. Corke, C.E. Walker (Eds.)
    • Bultosa G., Taylor J.R.N. Teff. Encyclopedia of Grain Science 2004, 281-290. Elsevier, Amsterdam. C. Wrigley, H. Corke, C.E. Walker (Eds.).
    • (2004) Encyclopedia of Grain Science , pp. 281-290
    • Bultosa, G.1    Taylor, J.R.N.2
  • 18
    • 0032694012 scopus 로고    scopus 로고
    • Effect of fermentation processes on proanthocyanidins in sorghum during preparation of Mahewu, a non-alcoholic beverage
    • Bvochora J.M., Reed J.D., Read J.S., Zvauya R. Effect of fermentation processes on proanthocyanidins in sorghum during preparation of Mahewu, a non-alcoholic beverage. Process Biochem 1999, 15:21-25.
    • (1999) Process Biochem , vol.15 , pp. 21-25
    • Bvochora, J.M.1    Reed, J.D.2    Read, J.S.3    Zvauya, R.4
  • 19
    • 77952881616 scopus 로고    scopus 로고
    • Amaranth
    • Elsevier, Oxford, C. Wrigley, H. Corke, C. Walker (Eds.)
    • Cai Y.Z., Corke H., Wu H.X. Amaranth. Encyclopedia of Grain Science 2004, 1:1-10. Elsevier, Oxford. C. Wrigley, H. Corke, C. Walker (Eds.).
    • (2004) Encyclopedia of Grain Science , vol.1 , pp. 1-10
    • Cai, Y.Z.1    Corke, H.2    Wu, H.X.3
  • 20
    • 84895531433 scopus 로고    scopus 로고
    • Buckwheat
    • Elsevier, Oxford, C. Wrigley, H. Corke, C. Walker (Eds.)
    • Cai Y.Z., Corke H., Li W.D. Buckwheat. Encyclopedia of Grain Science 2004, 1:120-128. Elsevier, Oxford. C. Wrigley, H. Corke, C. Walker (Eds.).
    • (2004) Encyclopedia of Grain Science , vol.1 , pp. 120-128
    • Cai, Y.Z.1    Corke, H.2    Li, W.D.3
  • 21
  • 22
    • 7944238968 scopus 로고    scopus 로고
    • Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect the plasma lipid profile in rats fed cholesterol containing diets
    • Czerwinski J., Bartnikowska E., Leontowicz H., Lange E., Leontowicz M., Katrich E., Trakhtenberg S., Gorinstein S. Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect the plasma lipid profile in rats fed cholesterol containing diets. J Nutr Biochem 2004, 15:622-629.
    • (2004) J Nutr Biochem , vol.15 , pp. 622-629
    • Czerwinski, J.1    Bartnikowska, E.2    Leontowicz, H.3    Lange, E.4    Leontowicz, M.5    Katrich, E.6    Trakhtenberg, S.7    Gorinstein, S.8
  • 23
    • 0001042101 scopus 로고    scopus 로고
    • Amino acids, peptides, and proteins
    • Marcel Dekker, New York. 3rd Edn., O.R. Fennema (Ed.)
    • Damodaran S. Amino acids, peptides, and proteins. Food Chemistry 1996, 321-429. Marcel Dekker, New York. 3rd Edn. O.R. Fennema (Ed.).
    • (1996) Food Chemistry , pp. 321-429
    • Damodaran, S.1
  • 24
    • 0006052595 scopus 로고
    • Composite flours
    • American Association of Cereal Chemists, St Paul, MN, Y. Pomeranz (Ed.)
    • De Ruiter D. Composite flours. Advances in Cereal Science and Technology 1978, II:349-385. American Association of Cereal Chemists, St Paul, MN. Y. Pomeranz (Ed.).
    • (1978) Advances in Cereal Science and Technology , vol.2 , pp. 349-385
    • De Ruiter, D.1
  • 25
    • 0001580452 scopus 로고
    • The origin and domestication of Sorghum bicolor
    • De Wet J.M.J., Harlan J. The origin and domestication of Sorghum bicolor. Econ Bot 1971, 25:128-135.
    • (1971) Econ Bot , vol.25 , pp. 128-135
    • De Wet, J.M.J.1    Harlan, J.2
  • 27
    • 0042376089 scopus 로고    scopus 로고
    • Mini review: Factors affecting sorghum protein digestibility
    • Duodu K.G., Taylor J.R.N., Belton P.S., Hamaker B.R. Mini review: Factors affecting sorghum protein digestibility. J Cereal Sci 2003, 38:117-131.
    • (2003) J Cereal Sci , vol.38 , pp. 117-131
    • Duodu, K.G.1    Taylor, J.R.N.2    Belton, P.S.3    Hamaker, B.R.4
  • 28
    • 0035066632 scopus 로고    scopus 로고
    • Effect of mashing procedures on millet (Pennisetum maiwa) malt wort properties
    • Eneje L.O., Obiekezie S.O., Aloh C.U., Agu R.C. Effect of mashing procedures on millet (Pennisetum maiwa) malt wort properties. Process Biochem 2001, 36:723-727.
    • (2001) Process Biochem , vol.36 , pp. 723-727
    • Eneje, L.O.1    Obiekezie, S.O.2    Aloh, C.U.3    Agu, R.C.4
  • 29
    • 12944274838 scopus 로고    scopus 로고
    • Comparison of the chemical composition and nutritional value of Amaranthus cruentus flours and its protein concentrate
    • Escudero N.L., De Arellano M.L., Luco J.M., Gimenez M.S., Mucciarelli S.I. Comparison of the chemical composition and nutritional value of Amaranthus cruentus flours and its protein concentrate. Plant Foods Hum Nutr 2004, 59:12-21.
    • (2004) Plant Foods Hum Nutr , vol.59 , pp. 12-21
    • Escudero, N.L.1    De Arellano, M.L.2    Luco, J.M.3    Gimenez, M.S.4    Mucciarelli, S.I.5
  • 30
    • 19344374539 scopus 로고    scopus 로고
    • Effects of endosperm texture and cooking conditions on the in vitro starch digestibility of sorghum and maize flours
    • Ezeogu L.I., Duodu K.G., Taylor J.R.N. Effects of endosperm texture and cooking conditions on the in vitro starch digestibility of sorghum and maize flours. J Cereal Sci 2005, 42:33-44.
    • (2005) J Cereal Sci , vol.42 , pp. 33-44
    • Ezeogu, L.I.1    Duodu, K.G.2    Taylor, J.R.N.3
  • 31
    • 84902898108 scopus 로고    scopus 로고
    • FAO (Food and Agriculture Organization) (2006) accessed July 2006
    • FAO (Food and Agriculture Organization) (2006) accessed July 2006. http://www.faostat.fao.org/.
  • 32
    • 83755176305 scopus 로고    scopus 로고
    • Manufacturing technology of ready-to-eat cereals
    • American Association of Cereal Chemists, St Paul, MN, R.B. Fast, E.F. Caldwell (Eds.)
    • Fast R.B. Manufacturing technology of ready-to-eat cereals. Breakfast Cereals and How They are Made 2000, 17-55. American Association of Cereal Chemists, St Paul, MN. R.B. Fast, E.F. Caldwell (Eds.).
    • (2000) Breakfast Cereals and How They are Made , pp. 17-55
    • Fast, R.B.1
  • 33
    • 0034982235 scopus 로고    scopus 로고
    • Emulsifying and foaming properties of amaranth seed protein isolates
    • Fidantsi A., Doxastakis G. Emulsifying and foaming properties of amaranth seed protein isolates. Colloids Surfaces 2001, 21:119-124.
    • (2001) Colloids Surfaces , vol.21 , pp. 119-124
    • Fidantsi, A.1    Doxastakis, G.2
  • 34
    • 77952878267 scopus 로고    scopus 로고
    • Pseudocereals, overview
    • Elsevier, Oxford, G. Wrigley, H. Corke, C.E. Walker (Eds.)
    • Fletcher R.J. Pseudocereals, overview. Encyclopedia of Grain Science 2004, 488-493. Elsevier, Oxford. G. Wrigley, H. Corke, C.E. Walker (Eds.).
    • (2004) Encyclopedia of Grain Science , pp. 488-493
    • Fletcher, R.J.1
  • 37
    • 77953165511 scopus 로고    scopus 로고
    • The ultrastructures of storage protein accumulation in aleurone layer and cotyledons of Fagopyrum esculentum
    • Gao X.Q., Wang X.L., Xi X.Y. The ultrastructures of storage protein accumulation in aleurone layer and cotyledons of Fagopyrum esculentum. Shi Yan Sheng Wu Xue Bao 2002, 35:283-288.
    • (2002) Shi Yan Sheng Wu Xue Bao , vol.35 , pp. 283-288
    • Gao, X.Q.1    Wang, X.L.2    Xi, X.Y.3
  • 38
    • 0041310456 scopus 로고
    • Tef fermentation. 1. The role of microorganisms in fermentation and their effect on the nitrogen content of tef
    • Gashe B.A., Girma M., Bisrat A. Tef fermentation. 1. The role of microorganisms in fermentation and their effect on the nitrogen content of tef. SINET: Ethiopian J Sci 1982, 5:69-76.
    • (1982) SINET: Ethiopian J Sci , vol.5 , pp. 69-76
    • Gashe, B.A.1    Girma, M.2    Bisrat, A.3
  • 39
    • 84988158970 scopus 로고
    • Saponins of quinoa (Chenopodium quinoa): Effects of processing on their abundance in quinoa products and their biological effects on intestinal mucosal tissue
    • Gee J.M., Price K.R., Ridout C.L., Wortley G.M., Hurrell R.F., Johnson I.T. Saponins of quinoa (Chenopodium quinoa): Effects of processing on their abundance in quinoa products and their biological effects on intestinal mucosal tissue. J Sci Food Agric 1993, 63:201-209.
    • (1993) J Sci Food Agric , vol.63 , pp. 201-209
    • Gee, J.M.1    Price, K.R.2    Ridout, C.L.3    Wortley, G.M.4    Hurrell, R.F.5    Johnson, I.T.6
  • 41
    • 26844504536 scopus 로고    scopus 로고
    • Glycemic and insulinemic responses in women consuming extruded amaranth (Amaranthus cruentus L)
    • Guerra-Matias A.C., Arêas J.A.G. Glycemic and insulinemic responses in women consuming extruded amaranth (Amaranthus cruentus L). Nutr Res 2005, 25:815-822.
    • (2005) Nutr Res , vol.25 , pp. 815-822
    • Guerra-Matias, A.C.1    Arêas, J.A.G.2
  • 42
    • 33644916656 scopus 로고    scopus 로고
    • Fractionation and characterization of tartary buckwheat flour proteins
    • Guo X., Yao H. Fractionation and characterization of tartary buckwheat flour proteins. Food Chem 2006, 98:90-94.
    • (2006) Food Chem , vol.98 , pp. 90-94
    • Guo, X.1    Yao, H.2
  • 43
    • 0035129684 scopus 로고    scopus 로고
    • Nature of carbohydrates and proteins in three pearl millet varieties varying in processing characteristics and kernel texture
    • Hadimani N.A., Muralikrisna G., Tharanathan R.N., Malleshi N.G. Nature of carbohydrates and proteins in three pearl millet varieties varying in processing characteristics and kernel texture. J Cereal Sci 2001, 33:17-25.
    • (2001) J Cereal Sci , vol.33 , pp. 17-25
    • Hadimani, N.A.1    Muralikrisna, G.2    Tharanathan, R.N.3    Malleshi, N.G.4
  • 44
    • 0012825977 scopus 로고    scopus 로고
    • Value of sorghum and sorghum coproducts in diets for livestock
    • John Wiley & Sons, New York, C. Wayne Smith, R.A. Frederiksen (Eds.)
    • Hancock J.D. Value of sorghum and sorghum coproducts in diets for livestock. Sorghum - Origin, History, Technology, and Production 2001, 731-748. John Wiley & Sons, New York. C. Wayne Smith, R.A. Frederiksen (Eds.).
    • (2001) Sorghum - Origin, History, Technology, and Production , pp. 731-748
    • Hancock, J.D.1
  • 45
    • 33644872637 scopus 로고    scopus 로고
    • Hypoallergenic buckwheat flour preparation by Rhizopus oligosporus and its application to soya noodle
    • Handoyo T., Maeda T., Urisu A., Adachi T., Morita N. Hypoallergenic buckwheat flour preparation by Rhizopus oligosporus and its application to soya noodle. Food Res Int 2006, 39:598-605.
    • (2006) Food Res Int , vol.39 , pp. 598-605
    • Handoyo, T.1    Maeda, T.2    Urisu, A.3    Adachi, T.4    Morita, N.5
  • 46
    • 1442350714 scopus 로고    scopus 로고
    • Nutritional significance and metabolism of very long chain fatty alcohols and acids from dietary waxes
    • Hargrove J.L., Greenspan P., Hartle D.K. Nutritional significance and metabolism of very long chain fatty alcohols and acids from dietary waxes. Exp Biol Med 2004, 229:215-226.
    • (2004) Exp Biol Med , vol.229 , pp. 215-226
    • Hargrove, J.L.1    Greenspan, P.2    Hartle, D.K.3
  • 50
    • 9844247232 scopus 로고
    • Sorghum and millets: History, taxonomy, and distribution
    • American Association of Cereal Chemists, St Paul, MN, D.A.V. Dendy (Ed.)
    • House L.R. Sorghum and millets: History, taxonomy, and distribution. Sorghum and Millets: Chemistry and Technology 1995, 1-10. American Association of Cereal Chemists, St Paul, MN. D.A.V. Dendy (Ed.).
    • (1995) Sorghum and Millets: Chemistry and Technology , pp. 1-10
    • House, L.R.1
  • 52
    • 0032447963 scopus 로고    scopus 로고
    • Variations of morpho-agronomic characteristics and grain chemical composition of released varieties of tef [Eragrostis tef (Zucc.) Trotter]
    • Hundera F. Variations of morpho-agronomic characteristics and grain chemical composition of released varieties of tef [Eragrostis tef (Zucc.) Trotter]. J Genet Breed 1998, 52:307-311.
    • (1998) J Genet Breed , vol.52 , pp. 307-311
    • Hundera, F.1
  • 53
    • 2342550094 scopus 로고    scopus 로고
    • Policosanol contents and composition of grain sorghum kernels and dried distillers grains
    • Hwang K.T., Weller C.L., Cuppett S.L., Hanna M.A. Policosanol contents and composition of grain sorghum kernels and dried distillers grains. Cereal Chem 2004, 81:345-349.
    • (2004) Cereal Chem , vol.81 , pp. 345-349
    • Hwang, K.T.1    Weller, C.L.2    Cuppett, S.L.3    Hanna, M.A.4
  • 55
    • 0001183211 scopus 로고
    • Endogenous factors affecting protein digestibility in buckwheat
    • Ikeda K., Sakaguchi T., Kusano T., Yasumoto K. Endogenous factors affecting protein digestibility in buckwheat. Cereal Chem 1991, 68:424-427.
    • (1991) Cereal Chem , vol.68 , pp. 424-427
    • Ikeda, K.1    Sakaguchi, T.2    Kusano, T.3    Yasumoto, K.4
  • 56
    • 84985287200 scopus 로고
    • Nutritional improvement of sorghum by fermentation
    • Kazanas N., Fields M.L. Nutritional improvement of sorghum by fermentation. J Food Sci 1981, 46:819-821.
    • (1981) J Food Sci , vol.46 , pp. 819-821
    • Kazanas, N.1    Fields, M.L.2
  • 58
    • 0000900766 scopus 로고
    • Nutritional properties of sorghum and the millets
    • American Association of Cereal Chemists, St Paul, MN, D.A.V. Dendy (Ed.)
    • Klopfenstein C.F., Hoseney R.C. Nutritional properties of sorghum and the millets. Sorghum and Millets: Chemistry and Technology 1995, 125-168. American Association of Cereal Chemists, St Paul, MN. D.A.V. Dendy (Ed.).
    • (1995) Sorghum and Millets: Chemistry and Technology , pp. 125-168
    • Klopfenstein, C.F.1    Hoseney, R.C.2
  • 59
    • 20444463926 scopus 로고    scopus 로고
    • Phytosterols - health benefits and potential concerns: a review
    • Kritchevsky D., Chen S.C. Phytosterols - health benefits and potential concerns: a review. Nutr Res 2005, 25:415-428.
    • (2005) Nutr Res , vol.25 , pp. 415-428
    • Kritchevsky, D.1    Chen, S.C.2
  • 60
    • 15744389008 scopus 로고    scopus 로고
    • Prophylactic components of buckwheat
    • Krkošková B., Mrázová Z. Prophylactic components of buckwheat. Food Res Int 2005, 38:561-568.
    • (2005) Food Res Int , vol.38 , pp. 561-568
    • Krkošková, B.1    Mrázová, Z.2
  • 61
    • 21744449027 scopus 로고    scopus 로고
    • In vitro screening of probiotic properties of Sacharomyces cerevisciae var boulardii and food-borne Saccharomyces cerevisciae strains
    • der Kühle A.V., Skovgaard K., Jepersen L. In vitro screening of probiotic properties of Sacharomyces cerevisciae var boulardii and food-borne Saccharomyces cerevisciae strains. Int J Food Microbiol 2005, 101:29-39.
    • (2005) Int J Food Microbiol , vol.101 , pp. 29-39
    • der Kühle, A.V.1    Skovgaard, K.2    Jepersen, L.3
  • 62
    • 1242284352 scopus 로고    scopus 로고
    • Microbiological characterization and probiotic potential of Koko and Koko sour water, African spontaneously fermented millet porridge and drink
    • Lei V., Jakobsen M. Microbiological characterization and probiotic potential of Koko and Koko sour water, African spontaneously fermented millet porridge and drink. J Appl Microbiol 2004, 96:384-397.
    • (2004) J Appl Microbiol , vol.96 , pp. 384-397
    • Lei, V.1    Jakobsen, M.2
  • 63
    • 27444443934 scopus 로고    scopus 로고
    • The microbial contamination, toxicity and quality of turned and unturned outdoor floor malted sorghum
    • Lefyedi M.L., Marais G.J., Dutton M.F., Taylor J.R.N. The microbial contamination, toxicity and quality of turned and unturned outdoor floor malted sorghum. J Inst Brew 2005, 111:190-196.
    • (2005) J Inst Brew , vol.111 , pp. 190-196
    • Lefyedi, M.L.1    Marais, G.J.2    Dutton, M.F.3    Taylor, J.R.N.4
  • 64
    • 28444449434 scopus 로고    scopus 로고
    • Buckwheat (Fagopyrum esculentum Moench) low molecular weight seed proteins restricted to the embryo and are not detectable in the endosperm
    • Licen M., Kreft I. Buckwheat (Fagopyrum esculentum Moench) low molecular weight seed proteins restricted to the embryo and are not detectable in the endosperm. Plant Physiol Biochem 2005, 43:862-865.
    • (2005) Plant Physiol Biochem , vol.43 , pp. 862-865
    • Licen, M.1    Kreft, I.2
  • 65
    • 1942502722 scopus 로고    scopus 로고
    • Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable
    • Lim S.L., Kim S.K., Park C.H. Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable. Food Res Int 2004, 37:319-327.
    • (2004) Food Res Int , vol.37 , pp. 319-327
    • Lim, S.L.1    Kim, S.K.2    Park, C.H.3
  • 66
    • 0007423434 scopus 로고
    • An overview of the use of fermented foods for child feeding in Tanzania
    • Lorri W., Svanberg U. An overview of the use of fermented foods for child feeding in Tanzania. Ecol Food Nutr 1995, 34:65-81.
    • (1995) Ecol Food Nutr , vol.34 , pp. 65-81
    • Lorri, W.1    Svanberg, U.2
  • 68
    • 0031946916 scopus 로고    scopus 로고
    • Effect of milling, soaking, malting, heat treatment and fermentation on phytate level of four Sudanese sorghum cultivars
    • Mahgoub S.E.O., Elhag S.A. Effect of milling, soaking, malting, heat treatment and fermentation on phytate level of four Sudanese sorghum cultivars. Food Chem 1998, 61:77-80.
    • (1998) Food Chem , vol.61 , pp. 77-80
    • Mahgoub, S.E.O.1    Elhag, S.A.2
  • 69
    • 0031729772 scopus 로고    scopus 로고
    • Nutrient composition, amino acid and vitamin contents of malted sorghum, pearl millet, finger millet and their rootlets
    • Malleshi N.G., Klopfenstein C.F. Nutrient composition, amino acid and vitamin contents of malted sorghum, pearl millet, finger millet and their rootlets. Int J Food Sci Nutr 1998, 49:412-422.
    • (1998) Int J Food Sci Nutr , vol.49 , pp. 412-422
    • Malleshi, N.G.1    Klopfenstein, C.F.2
  • 70
    • 0033000586 scopus 로고    scopus 로고
    • Evidence confirming the existence of a 7S globulin like storage protein in A. hypochondriacus seed
    • Marcone M.F. Evidence confirming the existence of a 7S globulin like storage protein in A. hypochondriacus seed. Food Chem 1999, 65:533-542.
    • (1999) Food Chem , vol.65 , pp. 533-542
    • Marcone, M.F.1
  • 71
    • 4644239069 scopus 로고    scopus 로고
    • Amaranth as a rich dietary source of β-sitosterols and other phytosterols
    • Marcone M.F., Kakuda Y., Yada R.Y. Amaranth as a rich dietary source of β-sitosterols and other phytosterols. Plant Foods Human Nutr 2004, 58:207-211.
    • (2004) Plant Foods Human Nutr , vol.58 , pp. 207-211
    • Marcone, M.F.1    Kakuda, Y.2    Yada, R.Y.3
  • 72
    • 28444488572 scopus 로고    scopus 로고
    • Effect of puffing on utrastructure and physical characteristics of cereal grains and flours
    • Mariotti M., Alamprese C., Pagani M.A., Lucisano M. Effect of puffing on utrastructure and physical characteristics of cereal grains and flours. J Cereal Sci 2006, 43:47-56.
    • (2006) J Cereal Sci , vol.43 , pp. 47-56
    • Mariotti, M.1    Alamprese, C.2    Pagani, M.A.3    Lucisano, M.4
  • 73
    • 0033956801 scopus 로고    scopus 로고
    • Occurrence of sapogenins in leaves and seeds of quinoa (Chenopodium quinoa Willd)
    • Mastebroek H.D., Limburg H., Gilles T., Marvin H.J.P. Occurrence of sapogenins in leaves and seeds of quinoa (Chenopodium quinoa Willd). J Sci Food Agric 2000, 80:152-156.
    • (2000) J Sci Food Agric , vol.80 , pp. 152-156
    • Mastebroek, H.D.1    Limburg, H.2    Gilles, T.3    Marvin, H.J.P.4
  • 74
    • 33746559100 scopus 로고    scopus 로고
    • Buckwheat as a food and feed
    • American Association of Cereal Chemists, St Paul, MN, E. Abdel-Aaal, P. Wood (Eds.)
    • Mazza G., Oomah B.D. Buckwheat as a food and feed. Speciality Grains for Food and Feed 2005, 375-393. American Association of Cereal Chemists, St Paul, MN. E. Abdel-Aaal, P. Wood (Eds.).
    • (2005) Speciality Grains for Food and Feed , pp. 375-393
    • Mazza, G.1    Oomah, B.D.2
  • 75
    • 0033863284 scopus 로고    scopus 로고
    • Amino acid profiles after sprouting, autoclaving, and lactic acid fermentation of finger millet (Eleusine coracana) and kidney beans (Phaseaolus vulgaris L.)
    • Mbithi-Mwikya S., Ooghe W., Van Camp J., Ngudi D., Huyghebaert A. Amino acid profiles after sprouting, autoclaving, and lactic acid fermentation of finger millet (Eleusine coracana) and kidney beans (Phaseaolus vulgaris L.). J Agric Food Chem 2000, 48:3081-3085.
    • (2000) J Agric Food Chem , vol.48 , pp. 3081-3085
    • Mbithi-Mwikya, S.1    Ooghe, W.2    Van Camp, J.3    Ngudi, D.4    Huyghebaert, A.5
  • 76
    • 33646774692 scopus 로고    scopus 로고
    • Studies on distribution of protein and allergen in graded flours prepared from whole buckwheat grains
    • Morita N., Maeda T., Sai R., Miyake K., Yoshioka H., Urisu A., Adachi T. Studies on distribution of protein and allergen in graded flours prepared from whole buckwheat grains. Food Res Int 2006, 39:782-790.
    • (2006) Food Res Int , vol.39 , pp. 782-790
    • Morita, N.1    Maeda, T.2    Sai, R.3    Miyake, K.4    Yoshioka, H.5    Urisu, A.6    Adachi, T.7
  • 77
    • 0005471518 scopus 로고
    • Tentative correlations of plant usage and esophageal cancer zone
    • Morton J.F. Tentative correlations of plant usage and esophageal cancer zone. Econ Bot 1970, 24:217-226.
    • (1970) Econ Bot , vol.24 , pp. 217-226
    • Morton, J.F.1
  • 78
    • 0002975274 scopus 로고
    • The acceptance and intake of bulk reduced weaning foods: the Luganga village study
    • Mosha A.C., Svanberg U. The acceptance and intake of bulk reduced weaning foods: the Luganga village study. Food Nutr Bull 1990, 12:69-74.
    • (1990) Food Nutr Bull , vol.12 , pp. 69-74
    • Mosha, A.C.1    Svanberg, U.2
  • 80
    • 0002274680 scopus 로고
    • New milling technologies and products: Whole plant utilization by milling and separation of the botanical and chemical components
    • American Association of Cereal Chemists, St Paul, MN, D.A.V. Dendy (Ed.)
    • Munck L. New milling technologies and products: Whole plant utilization by milling and separation of the botanical and chemical components. Sorghum and Millets: Chemistry and Technology 1995, 223-281. American Association of Cereal Chemists, St Paul, MN. D.A.V. Dendy (Ed.).
    • (1995) Sorghum and Millets: Chemistry and Technology , pp. 223-281
    • Munck, L.1
  • 81
    • 0000933296 scopus 로고
    • Traditional uses of sorghum and millets
    • American Association of Cereal Chemists, St Paul, MN, D.A.V. Dendy (Ed.)
    • Murty D.S., Kumar K.A. Traditional uses of sorghum and millets. Sorghum and Millets: Chemistry and Technology 1995, 185-222. American Association of Cereal Chemists, St Paul, MN. D.A.V. Dendy (Ed.).
    • (1995) Sorghum and Millets: Chemistry and Technology , pp. 185-222
    • Murty, D.S.1    Kumar, K.A.2
  • 82
    • 0346791048 scopus 로고    scopus 로고
    • Globulin and albumin-2 associated with protein bodies in Amaranthus cruentus seeds
    • Nakamura R., Konishi Y., Kojima A., Nakatani N. Globulin and albumin-2 associated with protein bodies in Amaranthus cruentus seeds. Biosci Biotech Biochem 1998, 62:1231-1233.
    • (1998) Biosci Biotech Biochem , vol.62 , pp. 1231-1233
    • Nakamura, R.1    Konishi, Y.2    Kojima, A.3    Nakatani, N.4
  • 83
    • 0003968036 scopus 로고    scopus 로고
    • National Research Council, National Academies Press, Washington, DC
    • Lost Crops of Africa: Volume I: Grains 1996, National Research Council, National Academies Press, Washington, DC.
    • (1996) Lost Crops of Africa: Volume I: Grains
  • 84
    • 0025360708 scopus 로고
    • Could saponins be a useful treatment for hypercholesterolaemia?
    • Oakenfull D., Sidhu G. Could saponins be a useful treatment for hypercholesterolaemia?. Eur J Clin Nutr 1990, 44:79-88.
    • (1990) Eur J Clin Nutr , vol.44 , pp. 79-88
    • Oakenfull, D.1    Sidhu, G.2
  • 89
    • 0019644361 scopus 로고
    • Nutrient composition of millet (Pennisetum typhoides) grains and malt
    • Opoku A.R., Ohenhen S.O., Ejiofor N. Nutrient composition of millet (Pennisetum typhoides) grains and malt. J Agric Food Chem 1981, 29:1247-1248.
    • (1981) J Agric Food Chem , vol.29 , pp. 1247-1248
    • Opoku, A.R.1    Ohenhen, S.O.2    Ejiofor, N.3
  • 91
    • 0035997456 scopus 로고    scopus 로고
    • Development of a protein-rich sorghum-cowpea instant porridge by extrusion cooking process
    • Pelembe L.A.M., Erasmus C., Taylor J.R.N. Development of a protein-rich sorghum-cowpea instant porridge by extrusion cooking process. Lebensm Wiss Technol 2002, 35:120-127.
    • (2002) Lebensm Wiss Technol , vol.35 , pp. 120-127
    • Pelembe, L.A.M.1    Erasmus, C.2    Taylor, J.R.N.3
  • 92
    • 0036132196 scopus 로고    scopus 로고
    • Cholesterol-lowering effect of extruded amaranth (Amaranthus caudatus L.) in hypercholesterolemic rabbits
    • Plate A.Y.A., Arêas J.A.G. Cholesterol-lowering effect of extruded amaranth (Amaranthus caudatus L.) in hypercholesterolemic rabbits. Food Chem 2002, 76:1-6.
    • (2002) Food Chem , vol.76 , pp. 1-6
    • Plate, A.Y.A.1    Arêas, J.A.G.2
  • 93
    • 0031707720 scopus 로고    scopus 로고
    • Seed structure and localization of reserves in Chenopodium quinoa
    • Prego I., Maldonado S., Otegui M. Seed structure and localization of reserves in Chenopodium quinoa. Ann Bot 1998, 82:481-488.
    • (1998) Ann Bot , vol.82 , pp. 481-488
    • Prego, I.1    Maldonado, S.2    Otegui, M.3
  • 95
    • 0028075180 scopus 로고
    • Characterisation of quinoa (Chenopodium quinoa) lipids
    • Przybylski R., Chauhan G.S., Eskin N.A.M. Characterisation of quinoa (Chenopodium quinoa) lipids. Food Chem 1994, 51:187-192.
    • (1994) Food Chem , vol.51 , pp. 187-192
    • Przybylski, R.1    Chauhan, G.S.2    Eskin, N.A.M.3
  • 99
    • 0017529211 scopus 로고    scopus 로고
    • Relationship between tannin levels and in vitro digestibility in finger millet (Eleucine coracana Gaertn.)
    • Ramachandra G., Virupaksha T.K., Shadaksharaswamy M. Relationship between tannin levels and in vitro digestibility in finger millet (Eleucine coracana Gaertn.). J Agric Food Chem 1997, 25:1101-1104.
    • (1997) J Agric Food Chem , vol.25 , pp. 1101-1104
    • Ramachandra, G.1    Virupaksha, T.K.2    Shadaksharaswamy, M.3
  • 101
    • 0037070055 scopus 로고    scopus 로고
    • Evaluation of antioxidant properties of free and bound phenolic acids from native and malted finger millet (Ragi, Eleusine coracana Indaf-15)
    • Rao M.V S S TS., Muralikrishna G. Evaluation of antioxidant properties of free and bound phenolic acids from native and malted finger millet (Ragi, Eleusine coracana Indaf-15). J Agric Food Chem 2002, 50:889-892.
    • (2002) J Agric Food Chem , vol.50 , pp. 889-892
    • Rao, M.V.S.S.T.S.1    Muralikrishna, G.2
  • 102
    • 0027946517 scopus 로고
    • Evaluation of protein quality of brown and white ragi (Eleusine coracana) before and after malting
    • Rao P.U. Evaluation of protein quality of brown and white ragi (Eleusine coracana) before and after malting. Food Chem 1994, 51:433-436.
    • (1994) Food Chem , vol.51 , pp. 433-436
    • Rao, P.U.1
  • 103
    • 0242426521 scopus 로고    scopus 로고
    • Non starch polysaccharide-phenolic acid complexes from native and germinated cereals and millet
    • Rao R.S.P., Muralikrishna G. Non starch polysaccharide-phenolic acid complexes from native and germinated cereals and millet. Food Chem 2004, 84:527-531.
    • (2004) Food Chem , vol.84 , pp. 527-531
    • Rao, R.S.P.1    Muralikrishna, G.2
  • 104
    • 0031806653 scopus 로고    scopus 로고
    • Effect of extrusion process parameters on the quality of buckwheat flour mixes
    • Rayas-Duarte P., Majewska K., Doetkott C. Effect of extrusion process parameters on the quality of buckwheat flour mixes. Cereal Chem 1998, 75:338-345.
    • (1998) Cereal Chem , vol.75 , pp. 338-345
    • Rayas-Duarte, P.1    Majewska, K.2    Doetkott, C.3
  • 105
    • 0010717893 scopus 로고
    • The pH-sensitive pigments in pearl millet
    • Reichert R.D. The pH-sensitive pigments in pearl millet. Cereal Chem 1979, 56:291-294.
    • (1979) Cereal Chem , vol.56 , pp. 291-294
    • Reichert, R.D.1
  • 106
    • 0005035547 scopus 로고
    • Abrasive dehulling of Quinoa (Chenopodium quinoa); Effect on saponin content as determined by an adapted hemolytic assay
    • Reichert R.D., Tatarynovich J.T., Tyler R.T. Abrasive dehulling of Quinoa (Chenopodium quinoa); Effect on saponin content as determined by an adapted hemolytic assay. Cereal Chem 1986, 63:471-475.
    • (1986) Cereal Chem , vol.63 , pp. 471-475
    • Reichert, R.D.1    Tatarynovich, J.T.2    Tyler, R.T.3
  • 107
    • 0001865511 scopus 로고
    • A review of the physical properties, composition and structure of sorghum grain in relation to utilization
    • American Association of Cereal Chemists, St Paul, MN, Y. Pomeranz (Ed.)
    • Rooney L.W. A review of the physical properties, composition and structure of sorghum grain in relation to utilization. Industrial Uses of Cereals 1973, 316-342. American Association of Cereal Chemists, St Paul, MN. Y. Pomeranz (Ed.).
    • (1973) Industrial Uses of Cereals , pp. 316-342
    • Rooney, L.W.1
  • 108
    • 77956842511 scopus 로고
    • Chemistry, technology and quality of products from maize nixtamalization
    • CSIR, Pretoria South, Africa, J.R.N. Taylor, P.G. Randall, J.H. Viljoen (Eds.)
    • Rooney L.W. Chemistry, technology and quality of products from maize nixtamalization. Cereal Science and Technology: Impact on a Changing Africa 1993, 541-555. CSIR, Pretoria South, Africa. J.R.N. Taylor, P.G. Randall, J.H. Viljoen (Eds.).
    • (1993) Cereal Science and Technology: Impact on a Changing Africa , pp. 541-555
    • Rooney, L.W.1
  • 109
    • 0006372024 scopus 로고    scopus 로고
    • Sorghum food and industrial utilization
    • John Wiley & Sons, New York, C. Wayne Smith, R.A. Fredericksen (Eds.)
    • Rooney L.W., Waniska R.D. Sorghum food and industrial utilization. Sorghum: Origin, History, Technology, and Production 2001, 689-729. John Wiley & Sons, New York. C. Wayne Smith, R.A. Fredericksen (Eds.).
    • (2001) Sorghum: Origin, History, Technology, and Production , pp. 689-729
    • Rooney, L.W.1    Waniska, R.D.2
  • 110
    • 84988141855 scopus 로고
    • Effect of processing on in vitro digestibility of protein and starch in quinoa seeds
    • Ruales J., Nair B.M. Effect of processing on in vitro digestibility of protein and starch in quinoa seeds. Int J Food Sci Tech 1994, 29:449-456.
    • (1994) Int J Food Sci Tech , vol.29 , pp. 449-456
    • Ruales, J.1    Nair, B.M.2
  • 111
    • 0036209209 scopus 로고    scopus 로고
    • The nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children
    • Ruales J., Grijalva Y.D., Lopez-Jaramillo P., Nair B.M. The nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children. Int J Food Sci. Nutr 2002, 53:143-154.
    • (2002) Int J Food Sci. Nutr , vol.53 , pp. 143-154
    • Ruales, J.1    Grijalva, Y.D.2    Lopez-Jaramillo, P.3    Nair, B.M.4
  • 112
    • 0344805580 scopus 로고
    • Bread without wheat
    • 28 April
    • Satin M. Bread without wheat. New Scientist 1988, 56-59. 28 April.
    • (1988) New Scientist , pp. 56-59
    • Satin, M.1
  • 113
    • 0021313409 scopus 로고
    • Amaranthus: A potential food and feed resource
    • American Association of Cereal Chemists, St Paul, MN, Y. Pomeranz (Ed.)
    • Saunders R.M., Becker R. Amaranthus: A potential food and feed resource. Advances in Cereal Science and Technology 1984, VI:357-396. American Association of Cereal Chemists, St Paul, MN. Y. Pomeranz (Ed.).
    • (1984) Advances in Cereal Science and Technology , vol.6 , pp. 357-396
    • Saunders, R.M.1    Becker, R.2
  • 114
    • 84879603991 scopus 로고    scopus 로고
    • Grain composition table
    • Elsevier, Amsterdam, Appendix 1, C. Wrigley, H. Corke, C.E. Walker (Eds.)
    • Schakel S.F., Van Heel N., Harnack J. Grain composition table. Encyclopedia of Grain Science 2004, 3. Elsevier, Amsterdam, Appendix 1. C. Wrigley, H. Corke, C.E. Walker (Eds.).
    • (2004) Encyclopedia of Grain Science , vol.3
    • Schakel, S.F.1    Van Heel, N.2    Harnack, J.3
  • 115
    • 0008426051 scopus 로고    scopus 로고
    • Quinoa: candidate crop for NASA's controlled ecological life support systems
    • ASHS Press, Arlington, VA, J. Janick (Ed.)
    • Schlick G., Bubenheim D.L. Quinoa: candidate crop for NASA's controlled ecological life support systems. Progress in New Crops 1996, 632-640. ASHS Press, Arlington, VA. J. Janick (Ed.).
    • (1996) Progress in New Crops , pp. 632-640
    • Schlick, G.1    Bubenheim, D.L.2
  • 117
    • 0032322863 scopus 로고    scopus 로고
    • Reduction of polyphenols and phytic acid content of pearl millet grains by malting and blanching
    • Sehgal A.S., Kawatra A. Reduction of polyphenols and phytic acid content of pearl millet grains by malting and blanching. Plant Foods Hum Nutr 1998, 53:93-98.
    • (1998) Plant Foods Hum Nutr , vol.53 , pp. 93-98
    • Sehgal, A.S.1    Kawatra, A.2
  • 118
    • 33646167610 scopus 로고    scopus 로고
    • Effect of processing on buckwheat phenolics and antioxidant activity
    • Şensoy I., Rosen R.T., Ho C.T., Karwe M.V. Effect of processing on buckwheat phenolics and antioxidant activity. Food Chem 2006, 99:388-393.
    • (2006) Food Chem , vol.99 , pp. 388-393
    • Şensoy, I.1    Rosen, R.T.2    Ho, C.T.3    Karwe, M.V.4
  • 119
    • 0001865659 scopus 로고
    • Structure and chemistry of sorghum and millets
    • American Association of Cereal Chemists, St Paul, MN, D.A.V. Dendy (Ed.)
    • Serna-Saldivar S., Rooney L.W. Structure and chemistry of sorghum and millets. Sorghum and Millets: Chemistry and Technology 1995, 69-124. American Association of Cereal Chemists, St Paul, MN. D.A.V. Dendy (Ed.).
    • (1995) Sorghum and Millets: Chemistry and Technology , pp. 69-124
    • Serna-Saldivar, S.1    Rooney, L.W.2
  • 120
  • 121
    • 0023921897 scopus 로고
    • The effect of three types of saponin on iron and zinc absorption from a single meal in rat
    • Southon S., Wright A.J.A., Price K.R., Fairweather-Tait S.J., Fenwick G.R. The effect of three types of saponin on iron and zinc absorption from a single meal in rat. Brit J Nutr 1988, 59:389-396.
    • (1988) Brit J Nutr , vol.59 , pp. 389-396
    • Southon, S.1    Wright, A.J.A.2    Price, K.R.3    Fairweather-Tait, S.J.4    Fenwick, G.R.5
  • 122
    • 0031036827 scopus 로고    scopus 로고
    • Changes in carbohydrate, free amino acids, organic acids, phytate and HCl extractability of minerals during germination and fermentation of finger millet (Eleusine coracana)
    • Sripriya G., Antony U., Chandra T.S. Changes in carbohydrate, free amino acids, organic acids, phytate and HCl extractability of minerals during germination and fermentation of finger millet (Eleusine coracana). Food Chem 1997, 58:345-350.
    • (1997) Food Chem , vol.58 , pp. 345-350
    • Sripriya, G.1    Antony, U.2    Chandra, T.S.3
  • 123
    • 0030464511 scopus 로고    scopus 로고
    • ESR spectroscopic studies on free radical quenching action of finger millet (Eleucine coracana)
    • Sripriya G., Chandrasekharan K., Murty V.S., Chandra T.S. ESR spectroscopic studies on free radical quenching action of finger millet (Eleucine coracana). Food Chem 1996, 57:537-540.
    • (1996) Food Chem , vol.57 , pp. 537-540
    • Sripriya, G.1    Chandrasekharan, K.2    Murty, V.S.3    Chandra, T.S.4
  • 124
    • 7044220478 scopus 로고    scopus 로고
    • Antioxidant activities of buckwheat extracts
    • Sun T., Ho C.T. Antioxidant activities of buckwheat extracts. Food Chem 2005, 90:743-749.
    • (2005) Food Chem , vol.90 , pp. 743-749
    • Sun, T.1    Ho, C.T.2
  • 126
    • 0036111490 scopus 로고    scopus 로고
    • Alleviation of the adverse effect of cooking on sorghum protein digestibility through fermentation in traditional African porridges
    • Taylor J., Taylor J.R.N. Alleviation of the adverse effect of cooking on sorghum protein digestibility through fermentation in traditional African porridges. Int J Food Sci Tech 2002, 37:129-137.
    • (2002) Int J Food Sci Tech , vol.37 , pp. 129-137
    • Taylor, J.1    Taylor, J.R.N.2
  • 127
    • 0001941540 scopus 로고
    • Mashing with malted grain sorghum
    • Taylor J.R.N. Mashing with malted grain sorghum. J Am Soc Brew Chem 1992, 50:13-18.
    • (1992) J Am Soc Brew Chem , vol.50 , pp. 13-18
    • Taylor, J.R.N.1
  • 128
    • 84902919172 scopus 로고    scopus 로고
    • Fermentation: foods and nonalcoholic beverages
    • Elsevier, Amsterdam, C. Wrigley, H. Corke, C.E. Walker (Eds.)
    • Taylor J.R.N. Fermentation: foods and nonalcoholic beverages. Encyclopedia of Grain Science 2004, 1:380-390. Elsevier, Amsterdam. C. Wrigley, H. Corke, C.E. Walker (Eds.).
    • (2004) Encyclopedia of Grain Science , vol.1 , pp. 380-390
    • Taylor, J.R.N.1
  • 130
    • 0035228657 scopus 로고    scopus 로고
    • Developments in sorghum food technologies
    • Academic Press, San Diego, S. Taylor (Ed.)
    • Taylor J.R.N., Dewar J. Developments in sorghum food technologies. Advances in Food and Nutrition Research 2001, 43:217-264. Academic Press, San Diego. S. Taylor (Ed.).
    • (2001) Advances in Food and Nutrition Research , vol.43 , pp. 217-264
    • Taylor, J.R.N.1    Dewar, J.2
  • 131
    • 0037910299 scopus 로고    scopus 로고
    • Production of improved porridges from pearl millet using a lactic acid fermentation step and addition of sorghum malt to reduce viscosity of porridges with high protein, energy and solids (30%) content
    • Thaoge M.L., Adams M.R., Sibara M.M., Watson T.G., Taylor J.R.N., Goyvaerts E.M. Production of improved porridges from pearl millet using a lactic acid fermentation step and addition of sorghum malt to reduce viscosity of porridges with high protein, energy and solids (30%) content. World J Microbiol Biotech 2003, 19:305-310.
    • (2003) World J Microbiol Biotech , vol.19 , pp. 305-310
    • Thaoge, M.L.1    Adams, M.R.2    Sibara, M.M.3    Watson, T.G.4    Taylor, J.R.N.5    Goyvaerts, E.M.6
  • 132
    • 31944452028 scopus 로고    scopus 로고
    • High protein buckwheat flour suppresses hypercholesterolemia in rats and gallstone formation in mice by hypercholesterolemic diet and body fat in rats because of its low protein digestibility
    • Tomotake H., Yamamoto N., Yanaka N., Ohinata H., Yamazaki R., Kayashita J., Kato N. High protein buckwheat flour suppresses hypercholesterolemia in rats and gallstone formation in mice by hypercholesterolemic diet and body fat in rats because of its low protein digestibility. Basic Nutr Invest 2006, 22:166-173.
    • (2006) Basic Nutr Invest , vol.22 , pp. 166-173
    • Tomotake, H.1    Yamamoto, N.2    Yanaka, N.3    Ohinata, H.4    Yamazaki, R.5    Kayashita, J.6    Kato, N.7
  • 133
    • 3042547168 scopus 로고    scopus 로고
    • Changes in nutrient composition, phytate and cyanide contents and α-amylase activity during cereal malting in small production units in Ouagadougou (Burkina faso)
    • Traoré T., Mouquet C., Icard-Vernière C., Traoré A.S., Trèche S. Changes in nutrient composition, phytate and cyanide contents and α-amylase activity during cereal malting in small production units in Ouagadougou (Burkina faso). Food Chem 2004, 88:105-114.
    • (2004) Food Chem , vol.88 , pp. 105-114
    • Traoré, T.1    Mouquet, C.2    Icard-Vernière, C.3    Traoré, A.S.4    Trèche, S.5
  • 134
    • 84902937219 scopus 로고    scopus 로고
    • USAID (US Agency for International Development), accessed February 2006
    • Commodities Reference Guide 1999, USAID (US Agency for International Development), accessed February 2006. http://www.usaid.gov.
    • (1999) Commodities Reference Guide
  • 135
    • 14544297097 scopus 로고    scopus 로고
    • USDA (United States Department of Agriculture), DHHS (Department of Health and Human Services)DHHS (Department of Health and Human Services), accessed July 2006
    • Dietary Guidelines for Americans 2005 2005, USDA (United States Department of Agriculture), DHHS (Department of Health and Human Services)DHHS (Department of Health and Human Services), accessed July 2006. http://www.health.gov/dietaryguidelines/dga2005/document/.
    • (2005) Dietary Guidelines for Americans 2005
  • 136
    • 0033016605 scopus 로고    scopus 로고
    • Processing of quinoa (Chenopodium quinoa, Willd): Effects on in vitro iron availability and phytate hydrolysis
    • Valencia S., Svanberg U., Sandberg A.S., Ruales J. Processing of quinoa (Chenopodium quinoa, Willd): Effects on in vitro iron availability and phytate hydrolysis. Int J Food Sci Nutr 1999, 50:203-211.
    • (1999) Int J Food Sci Nutr , vol.50 , pp. 203-211
    • Valencia, S.1    Svanberg, U.2    Sandberg, A.S.3    Ruales, J.4
  • 138
    • 84902890903 scopus 로고    scopus 로고
    • Quinoa
    • Elsevier, Amsterdam, C. Wrigley, H. Corke, C. Walker (Eds.)
    • Valencia-Chamorro S.A. Quinoa. Encyclopedia of Grain Science 2004, 3:1-8. Elsevier, Amsterdam. C. Wrigley, H. Corke, C. Walker (Eds.).
    • (2004) Encyclopedia of Grain Science , vol.3 , pp. 1-8
    • Valencia-Chamorro, S.A.1
  • 139
    • 84902937127 scopus 로고
    • In defence of sorghum beer
    • 129
    • Van Heerden I.V. In defence of sorghum beer. S Afr Food Rev 1988, 15(1 Suppl.):130-133. 129.
    • (1988) S Afr Food Rev , vol.15 , Issue.1 SUPPL. , pp. 130-133
    • Van Heerden, I.V.1
  • 140
    • 84987291048 scopus 로고
    • The nutritive content of African beers brewed with maize grits or sorghum adjunct
    • Van Heerden I.V. The nutritive content of African beers brewed with maize grits or sorghum adjunct. J Inst Brew 1989, 95:17-20.
    • (1989) J Inst Brew , vol.95 , pp. 17-20
    • Van Heerden, I.V.1
  • 141
    • 0019413478 scopus 로고
    • Epidemiological and dietary evidence for a specific nutritional predisposition to esophageal cancer
    • Van Rensburg S.J. Epidemiological and dietary evidence for a specific nutritional predisposition to esophageal cancer. J Nat Cancer Inst 1981, 67:243-251.
    • (1981) J Nat Cancer Inst , vol.67 , pp. 243-251
    • Van Rensburg, S.J.1
  • 142
    • 0345687218 scopus 로고    scopus 로고
    • Role of policosanols in the prevention and treatment of cardiovascular disease
    • Varady K.A., Wang Y., Jones P.J.H. Role of policosanols in the prevention and treatment of cardiovascular disease. Nutr Rev 2003, 61:376-383.
    • (2003) Nutr Rev , vol.61 , pp. 376-383
    • Varady, K.A.1    Wang, Y.2    Jones, P.J.H.3
  • 143
    • 0002623201 scopus 로고
    • Ultrastructure of quinoa fruit (Chenopodium quinoa Willd)
    • Varriano-Marston E., De Francisco A. Ultrastructure of quinoa fruit (Chenopodium quinoa Willd). Food Microstruct 1984, 3:165-173.
    • (1984) Food Microstruct , vol.3 , pp. 165-173
    • Varriano-Marston, E.1    De Francisco, A.2
  • 144
    • 0002044215 scopus 로고
    • Water-unextractable cell wall material from sorghum: isolation and characterization
    • Verbruggen M.A., Beldman G., Voragen A.G.J., Hollemans M. Water-unextractable cell wall material from sorghum: isolation and characterization. J Cereal Sci 1993, 17:71-82.
    • (1993) J Cereal Sci , vol.17 , pp. 71-82
    • Verbruggen, M.A.1    Beldman, G.2    Voragen, A.G.J.3    Hollemans, M.4
  • 145
    • 33745218932 scopus 로고    scopus 로고
    • New markets and technological change for the traditional cereals in semiarid sub-Saharan Africa: the Malian case
    • Vitale J.D., Sanders J.H. New markets and technological change for the traditional cereals in semiarid sub-Saharan Africa: the Malian case. Agric Econ 2005, 32:111-129.
    • (2005) Agric Econ , vol.32 , pp. 111-129
    • Vitale, J.D.1    Sanders, J.H.2
  • 147
    • 0000802245 scopus 로고    scopus 로고
    • Antioxidant compounds from buckwheat (Fagopyrum esculentum Moench) hulls
    • Watanabe M., Ohshita Y., Tsushida T. Antioxidant compounds from buckwheat (Fagopyrum esculentum Moench) hulls. J Agric Food Chem 1997, 45:1039-1044.
    • (1997) J Agric Food Chem , vol.45 , pp. 1039-1044
    • Watanabe, M.1    Ohshita, Y.2    Tsushida, T.3
  • 148
    • 36849152292 scopus 로고
    • The Inca's ancient answer to food shortage
    • Weber E.J. The Inca's ancient answer to food shortage. Nature 1978, 272:486.
    • (1978) Nature , vol.272 , pp. 486
    • Weber, E.J.1
  • 149
    • 0010923944 scopus 로고
    • The effect of fermentation on the viscosity of sorghum porridges
    • Westby A., Gallat S. The effect of fermentation on the viscosity of sorghum porridges. Trop Sci 1991, 31:131-139.
    • (1991) Trop Sci , vol.31 , pp. 131-139
    • Westby, A.1    Gallat, S.2
  • 150
    • 0001358112 scopus 로고
    • Amaranthus hypochondriacus: starch isolation and partial characterization
    • Yanez G.A., Messinger J.K., Walker C.E. Amaranthus hypochondriacus: starch isolation and partial characterization. Cereal Chem 1986, 63:273-276.
    • (1986) Cereal Chem , vol.63 , pp. 273-276
    • Yanez, G.A.1    Messinger, J.K.2    Walker, C.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.