Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets

Journal of Nutritional Biochemistry

Volumn 15, Issue 10, 2004, Pages 622-629

  Czerwiński, Jan ^a   Bartnikowska, Elzbieta ^b   Leontowicz, Hanna ^a   Lange, Ewa ^b   Leontowicz, Maria ^a   Katrich, Elena ^c   Trakhtenberg, Simon ^d   Gorinstein, Shela ^c  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b Fac of Hum Nutr and Home Econ   (Poland)

^c HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^d KAPLAN MEDICAL CENTER   (Israel)

Author keywords

Antioxidant potential; Composition; Oat and amaranth meals; Plasma lipids; Rats

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; FLAVONOID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHENOL DERIVATIVE; TRIACYLGLYCEROL;

AMARANTHUS; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CHOLESTEROL DIET; CONTROLLED STUDY; DIET; FOOD ANALYSIS; LIPID BLOOD LEVEL; MALE; NONHUMAN; NUTRITIONAL VALUE; OAT; RAT; SPECTROPHOTOMETRY;

AMARANTHUS; ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; AVENA SATIVA; CHOLESTEROL, DIETARY; DIET; DIETARY FIBER; FLAVONOIDS; LIPIDS; PHENOLS; PLANT PROTEINS; RATS; RATS, WISTAR; TRACE ELEMENTS;

AMARANTHUS; AMARANTHUS CAUDATUS; AMARANTHUS HYPOCHONDRIACUS; ANIMALIA; AVENA; AVENA SATIVA; RATTUS NORVEGICUS;

EID: 7944238968     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2004.06.002     Document Type: Article

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