Globulin and albumin-2 associated with protein bodies in amaranthus cruentus Seeds

Bioscience, Biotechnology and Biochemistry

Volumn 62, Issue 6, 1998, Pages 1231-1233

  Nakamura, Rika ^a,b   Konishi, Yotaro ^a   Kojima, Akiko ^a   Nakatani, Nobuji ^a  

^a Osaka Prefecture University   (Japan)

^b TOKYO MEDICAL AND DENTAL UNIVERSITY   (Japan)

Author keywords

Albumin 2; Amaranthus cruentus L; Globulin; Protein body

Indexed keywords

EID: 0346791048     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.62.1231     Document Type: Article

References (17)

1. National Academy Council, “Amaranth, Modern Prospects for an Ancient Crop,” National Academy Press, Washington, D.C. (1984).
2. R. M. Saunders and R. Becker, in “Adv. Cereal Sci. Technol.” Vol. 6, ed. by Y. Pomeranz, Am. Assoc. Cereal Chemists, St. Paul, 1984, pp. 357-396.
3. J. T. Williams and D. Brenner, “Grain amaranth,” in “Cereals and Pseudocereals,” ed. by J. T. Williams, Chapman and Hall, London, 1995, pp. 129-186.
4. A. A. Betschart, D. W. Irving, A. D. Shepherd, and R. M. Saunders, J. Food Sci., 46, 1181-1187 (1981).
5. Y. Konishi, R. Nakamura, Y. Sugimoto, and K. Fujimori, Biosci. Biotech. Biochem., 59, 2140-2142 (1995).
6. Y. Konishi, Y. Fumita, K. Ikeda, K. Okuno, and H. Fuwa, Agric. Biol. Chem., 49, 1453-1459 (1985).
7. M. F. Marcone and R. Y. Yada, Agric. Biol. Chem., 55, 2281— 2289 (1990).
8. S. Gorinstein, R. Moshe, L. J. Greene, and P. Arruda, J. Agric. Food Chem., 39, 851-854 (1991).
9. M. Segura-Nieto, A. Barba de la Rosa, and O. Paredes-Lopez “Biochemistry of amaranth proteins,” in “Amaranth: Biology, Chemistry, and Technology,” ed. by O. Paredes-Lopez, CRC Press, Boca Raton, 1994, pp. 75-106.
10. H. Romero-Zepeda and O. Paredes-Lopez, J. Food Biochem., 19, 329-339 (1992).
11. Y. Konishi, K. Horikawa, Y. Oku, J. Azumaya, and N. Nakatani, Agric. Biol. Chem., 55, 2745-2750 (1991).
12. Y. Konishi, J. Azumaya, K. Horikawa, and N. Nakatani, J. Nutr. Sci. Vitaminol., 38, 215-220 (1992).
13. H. E. Schroeder, J. Sci. Food Agric.,35, 191-198 (1984).
14. A. Manickam and A. R. Carlier, Planta,149, 234-240 (1980).
15. R. J. Youle and A. H. C. Huang, Plant Physiol.,58, 703-709 (1976).
16. U. K. Laemmli, Nature,227, 680-685 (1970).
17. M. M. Bradford, Anal. Biochem.,72, 248-254 (1976).