Prophylactic components of buckwheat

Food Research International

Volumn 38, Issue 5, 2005, Pages 561-568

  Krkošková, Bernadetta ^a   Mrázová, Zuzana ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

Allergenic proteins; Buckwheat; Dietary fibre; Flavonoids; Nutritional value; Proteins

Indexed keywords

COMPOSITION; DERIVATIVES; GROWTH (MATERIALS); PROTEINS; RAW MATERIALS; SEED; STARCH; TISSUE;

BINDING PROTEINS; BUCKWHEATS; NUTRACEUTICAL COMPOUNDS; PROPHYLACTIC COMPONENTS;

CROPS;

CHEMICAL COMPOSITION; GROWTH; PROTEINS; RAW MATERIALS; SEEDS; STARCH; TISSUE; WHEAT;

EID: 15744389008     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2004.11.009     Document Type: Article

References (50)

1. E. Aubrecht, and P.Á. Biacs Characterization of buckwheat grain proteins and its products Acta Alimentaria 30 1 2001 71 80
2. E. Aubrecht, and P.Á. Biacs Immunochemical analysis of buckwheat proteins, prolamins and their allergenic character Acta Alimentaria 28 3 1999 261 268
3. P.S. Belton J.R.N. Taylor Pseudocereals and less common cereals 2002 Springer 269
4. S. Bharali, and N.K. Chrungoo Amino acid sequence of the 26 kDa subunit of legumin-type seed storage protein of common buckwheat (Fagopyrum esculentum) Moench: molecular characterization and phylogenetic analysis Phytochemistry 63 2003 1 5
5. G. Bonafaccia, M. Marocchini, and I. Kreft Composition and technological properties of the flour and bran common and tartary buckwheat Food Chemistry 80 2003 9 15
6. G. Bonafaccia, L. Gambelli, N. Fabjan, and I. Kreft Trace elements in flour and bran from common and tartary buckwheat Food Chemistry 83 2003 1 5
7. T. Bourrier, T. Noormahomed, M. Coache, M. Albertini, and P. Boutte Acase of buckwheat allergy in achild Revue Francaise d'allergologie et d'immunologie clinique 43 2003 530 532
8. R.K. Bush, and S.L. Hefle Food allergens Critical Reviews in Food Science and Nutrition 36 S 1996 S69 S89
9. K.K. Carroll, and E.M. Kurowska Soy consumption and cholesterol reduction: review of animal and human studies Journal of Nutrition 125 1995 594 597
10. P.L. Chao, S. Hsiu, and Y. Hou Flavonoids in herbs: biological fates and potential interactions with xenobiotics Journal of Food and Drug Analysis 10 4 2002 219 228
11. Danish Food Composition Databank, Copyright ©2002 Food Informatics, Institute of Food Safety and Nutrition, Danish Veterinary and Food Administration
12. D. Dietrych-Szostak, and W. Oleszek Effect of processing on the flavonoid content in buckwheat (Fagopyrum esculentum Moench) grain Journal of Agricultural and Food Chemistry 47 10 1999 4383 4387
13. N. Fabjan, J. Rode, I.J. Košir, Z, Z. Zhang, and I. Kreft Tartary buckwheat (Fagopyrum tataricum Gaertn.) as asource of dietary rutin and qurcetin Journal of Agricultural and Food Chemistry 51 2003 6452 6455
14. FAO/WHO. (1998). ALINORM 97/26, Appendix V. Codex Alimentarius Commission FAO/WHO Food Standard Programme. Codex Committee on Nutirtion and Foods for Special Dietary Uses. Twenty first Session, Berlin, Germany, 21-25 September, 1998. Draft, Revised Standard for Gluten-free Foods
15. T. Fotis, M.S. Pepper, E. Aktas, S. Breit, S. Rasku, and H. Adlercreutz Flavonoids, dietary-derived inhibitors of cell proliferation and in vitro angiogenesis Cancer Research 57 1997 2916 2921
16. T. Heinemann, G.A. Kullak-Ublick, B. Pietruck, and K. Von Bergmann Mechanisms of action of plant sterols on inhibition of cholesterol absorption. Comparison of sitosterol and sitostanol Europe Journal of Clinic Pharmacology 40 1991 59 63
17. M.G. Hertog, D. Kromhout, C. Aravanis, H. Blackburn, R. Buzina, and F. Fidanza Flavonoid intake and long-term risk of coronary heart disease and cancer in seven countries study Archives of Internal Medicine 155 1995 381 386
18. M. Horbowicz, and R.L. Obendorf Changes in sterols and fatty acids of buckwheat endosperm and embryo during seed development Journal of Agricultural and Food Chemistry 40 1992 745 750
19. K. Ikeda, M. Oku, T. Kusano, and K. Yasumoto Inhibitory potency of plant antinutrients towards the in vitro digestibility of buckwheat protein Journal of Food Science 51 1986 1527 1530
20. K. Ikeda, and M. Kishida Digestibility of proteins in buckwheat seed Fagopyrum 13 1993 21 24
21. K. Ikeda The food science of buckwheat New Food Industry 38 1996 67 73
22. J. Im, H.E. Huff, and F. Hsieh Effects of processing conditions on the physical and chemical properties of buckwheat grit cakes Journal of Agricultural and Food Chemistry 51 2003 659 666
23. J. Kayashita Consumption of buckwheat protein lowers plasma cholesterol and raise fecal neutral sterols in cholesterol-fed rats because of its low digestibility Journal of Nutrition 127 1997 1395 1400
24. S. Kreft, M. Knapp, and I. Kreft Extraction of rutin from buckwheat (Fagopyrum esculentum Moench) seeds and determination by capillary electrophoresis Journal of Agricultural and Food Chemistry 47 1999 4649 4652
25. S.C. Lee, L. Prosky, and J.W. DeVries Determination of total, soluble and insoluble dietary fibre in foods - enzymatic-gravimetric method, MES-TRIS buffer: Collaborative study Journal of AOAC International 75 1992 395 416
26. S. Li, and Q.H. Zhang Advances in the development of functional foods from buckwheat Food Science and Nutrition 41 6 2001 451 464
27. S. Li, and Q.H. Zhang Advances in the development of functional foods from buckwheat Critical Reviews in Food Science and Nutrition 41 6 2001 451 464
28. V.R. Maksimovic, E.I. Varkonji-Gasic, S.R. Radovic, and A.P. Savic The biosynthesis of 13S buckwheat seed storage protein Journal of Plant Physiology 147 1996 759 761
29. M.F. Marcone, Y. Kakuda, and R.Y. Yada Salt-soluble seed globulins of various dicotyledonous and monocotyledonous plants I. Isolation and purification Food Chemistry 62 1 1998 27 47
30. G. Mazza Lipid content and fatty acid composition of buckwheat seed Cereal Chemistry 65 1988 122 126
31. C.H. Park, Y.B. Kim, Y.S. Choi, K. Heo, S.L. Kim, and K.C. Lee Rutin content in food products processed from groats, leaves and flowers of buckwheat Fagopyrum 17 2000 63 66
32. J.W. Park, D.B. Kang, C.W. Kim, S.H. Ko, H.Y. Yum, and K.E. Kim Identification and characterization of the major allergens of buckwheat Allergy 55 2000 1035 1041
33. Y. Pomeranz, and G.S. Robbins Amino acid composition of buckwheat Journal of Agricultural and Food Chemistry 20 1972 270 274
34. G. Préstamo, A. Pedrazuela, E. Penas, M.A. Lasunción, and G. Arroyo Role of buckwheat diet on rats as prebiotic and healthy food Nutrition Research 23 6 2003 803 814
35. S.R. Radovic, V.R. Maksimovic, and E.I. Varkonji-Gasic Characterization of buckwheat seed storage proteins Journal of Agricultural and Food Chemistry 44 1999 972 974
36. M. Rapalakozik, and A. Kozik Mechanism of ligand-protein interaction in plant seed thiamine-binding protein - preliminary chemical - identification of amino acid residues essential for thiamin binding to the buckwheat seed protein Biochemie 78 2 1996 77 84
37. M. Roberfroid Dietary fibre, inulin and oligofructose: areview comparing their physiological effects Food Science and Nutrition 33 1993 103 148
38. M.K. Rout, and N.K. Chrungoo The lysine and methionine rich basic subunit of buckwheat grain legumin: some results of astructural study Biochemistry and Biology International 47 6 1999 921 926
39. M.K. Rout, and N.K. Chrungoo Partial characterization of the lysine rich 280 kD globulin from common buckwheat (Fagopyrum esculentum Moench): its antigenic homology with seed proteins of some other crops Biochemistry and Biology International 40 3 1996 587 595
40. G. Schnyder, M. Roffy, R. Pin, Y. Flammer, H. Lange, and F.R. Eberly Decreased rate of coronary restenosis after lowering of plasma homocysteine levels New England Journal of Medicine 345 2001 1593 1600
41. V. Skrabanja, H.N. Laerke, and I. Kreft Effects of hydrothermal processing of buckwheat (Fagopyrum esculentum Moench) groats on starch enzymatic availability in vitro and in vivo in rats Journal of Cereal Science 28 1998 209 214
42. O.A. Sokolov, A.V. Timchenko, B.F. Semikhov, Y.E. Dunaevsky, and M.A. Belozersky Isolation and chemical composition of aleurone grains from buckwheat seeds Fiziologiya Rastenii 28 1981 1166 1173
43. K.J. Steadman, M.S. Burgoon, B.A. Lewis, S.E. Edwardson, and R.L. Obendorf Buckwheat seed milling fractions: description, macronutrient composition and dietary fibre Journal of Cereal Science 33 2001 271 278
44. K.J. Steadman, M.S. Burgoon, B.A. Lewis, S.E. Edwardson, and R.L. Obendorf Mineral, phytic acid, tannin and rutin in buckwheat seed milling fractions Journal of Science of Food and Agriculture 81 2001 1094 1100
45. A.S. Szczesniak Psychorheology and texture as factors controlling the consumer acceptance of food Cereal Foods World 35 1990 1201 1205
46. H. Tomotake, I. Shimaoka, J. Kayashita, M. Nakajoh, and N. Kato Physicochemical and functional properties of buck wheat protein product Journal of Agricultural and Food Chemistry 50 2002 2125 2129
47. T.A. Tsybina, Y.E. Dunaevsky, A.K. Musolyamov, T.A. Egorov, and M.A. Belozersky Cationic inhibitors of serine proteinases from buckwheat seeds Biochemistry 66 9 2001 943 947
48. S. Urisu, Y. Kondo, Y. Morita, E. Yagi, M. Tsuruta, and T. Yasaki Isolation and characterization of amajor allergen in buckwheat seeds Current Advances Buckwheat Research 1995 965 974
49. A. Vojtassakov, E. Kovacikova, E. Simonova, and K. Holcikova Food tables - cereals and legumes 1999 Food Research Institute
50. K. Watanabe, M. Shimizu, T. Adachi, and T. Mitsunaga Characterization of thiamine-binding protein from buckwheat seeds Journal of Nutrition Science of Vitaminology 44 2 1999 323 328