Nutrient composition, amino acid and vitamin contents of malted sorghum, pearl millet, finger millet and their rootlets

International Journal of Food Sciences and Nutrition

Volumn 49, Issue 6, 1998, Pages 415-422

  Malleshi, N G ^a   Klopfenstein, C F ^b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; ASCORBIC ACID; ESSENTIAL AMINO ACID; FAT; LYSINE; NICOTINIC ACID; PROTEIN; RIBOFLAVIN; STARCH; SULFUR; THIAMINE; VITAMIN;

AMINO ACID COMPOSITION; ARTICLE; ASH; CEREAL; COMPARATIVE STUDY; DIETARY FIBER; EROSION; GERMINATION; NUTRIENT; NUTRITIONAL VALUE; PLANT ROOT; PROTEIN CONTENT; SCANNING ELECTRON MICROSCOPY; SORGHUM; SURFACE PROPERTY;

ACRONICTA LEPORINA; ELEUSINE CORACANA; PENNISETUM GLAUCUM;

EID: 0031729772     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.3109/09637489809086420     Document Type: Article

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