Relationship between Tannin Levels and in Vitro Protein Digestibility in Finger Millet (Eleusine Coracana Gaertn.)

Journal of Agricultural and Food Chemistry

Volumn 25, Issue 5, 1977, Pages 1101-1104

  Ramachandra, Geeta ^a   Virupaksha, Tumkur K ^a   Shadaksharaswamy, M ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; NITROGEN; PHENOL DERIVATIVE; TANNIN DERIVATIVE; VEGETABLE PROTEIN;

AFRICA; ARTICLE; CEREAL; INDIA; MILLET;

AFRICA; AMINO ACIDS; CEREALS; INDIA; NITROGEN; PANICUM; PHENOLS; PLANT PROTEINS; TANNINS;

EID: 0017529211     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf60213a046     Document Type: Article

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