Nature of carbohydrates and proteins in three pearl millet varieties varying in processing characteristics and kernel texture

Journal of Cereal Science

Volumn 33, Issue 1, 2001, Pages 17-25

  Hadimani, N A ^a   Muralikrishna, G ^a   Tharanathan, R N ^a   Malleshi, N G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Kernel texture; Non starch polysaccharides; Pearl millet; Protein fractions; Starch

Indexed keywords

PENNISETUM GLAUCUM;

EID: 0035129684     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2000.0342     Document Type: Article

References (33)

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