Effect of puffing on ultrastructure and physical characteristics of cereal grains and flours

Journal of Cereal Science

Volumn 43, Issue 1, 2006, Pages 47-56

  Mariotti, M ^a,b   Alamprese, C ^a   Pagani, M A ^a   Lucisano, M ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b Dipto Sci Tecnologie Alimentari M   (Italy)

Author keywords

Physical properties; Puffed cereals; SEM; Ultrastructure

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE; NEPTUNIA; SECALE CEREALE; TRITICUM AESTIVUM; TRITICUM DICOCCON;

EID: 28444488572     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2005.06.007     Document Type: Article

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