Occurrence of sapogenins in leaves and seeds of quinoa (Chenopodium quinoa Willd)

Journal of the Science of Food and Agriculture

Volumn 80, Issue 1, 2000, Pages 152-156

  Mastebroek, H Dick ^a   Limburg, Harry ^a   Gilles, Tijs ^a   Marvin, Hans J P ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

30 o methylspergulagenate; Chenopodium quinoa; Foam test; Oleanolic acid; Phytolaccagenic acid; Sapogenins, hederagenin

Indexed keywords

CHENOPODIUM QUINOA; CROSSING; GENETIC CROSS; GENETIC SELECTION; GENOTYPE; HEDERAGENIN; OLEANOLIC ACID; PLANT BREEDING; PLANT DEVELOPMENT; PLANT LEAF; SAPOGENIN; SEED COAT;

EID: 0033956801     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(20000101)80:1<152::AID-JSFA503>3.0.CO;2-P     Document Type: Article

References (25)

1. Wolf MJ, MacMasters MM and Rist GE, Some characteristics of the starches of three South American seeds used for food. Cereal Chem 27:219-222 (1950).
2. Galwey NW, Leakey CLA, Price KR and Fenwick GR, Chemical composition and nutritional characteristics of quinoa (Chenopodium qutnoa Wild.). Food Sci Nutr 42F:241-261 (1990).
3. Villacorta L and Talavera V, Anatomia del grano de quinua. Anales Cientificos 14:39-45 (1976).
4. De Bruin A, Investigation of the food value of quinoa and cañihua seed. J Food Sci 29:872-876 (1964).
5. Ballón E, Tellería W and Hutton J, Approximación a la determinación de saponinas por cromatografia de capa fina. Segunda Convención Internacional de Quenopodiaceas, Potosi, pp 89-94 (1976).
6. Oakenfull D and Siddhu GS, Could saponins be a useful treatment for hypercholesterolaemia?Eur J Clin Nutr 44:79-88 (1990).
7. Burnouf-Radosevich M and Delfel NE, High performance liquid chromatography of oleanane-type triterpenes. J Chromatogr 292:403-409 (1984).
8. Mizui F, Kasai R, Ohtani K and Tanaka O, Saponins from the bran of quinoa, Chenopodium quinoa Willd. I. Chem Pharmacol Bull 36:1415-1418 (1988).
9. Mizui F, Kasai R, Ohtani K and Tanaka O, Saponins from the bran of quinoa, Chenopodium quinoa Willd. II. Chem Pharmacol Bull 38:375-377 (1990).
10. Ridout CL, Price KR, Dupont MS, Parker ML and Fenwick GR, Quinoa (Chenopodium quinoa Willd.) saponins. Analysis and preliminary investigations into the effects of reduction by processing. J Sci Food Agric 54:165-176 (1991).
11. Vela NP and Cabrera LJA, Utilizacion de la semilla de quinua en la alimentacion humana. Technologia 25:7-27 (1984).
12. Gandarillas H, Effecto fisiológico de la saponina de la quinua en los animales. Rev Agric 4:52-56 (1948).
13. Risi CJJM, Adaptation of the Andean grain crop quinoa (Chenopodium quinoa Willd.) for cultivation in Britain. PhD Thesis, University of Cambridge (1986).
14. Kenwright PA, Breeding the Andean grain crop quinoa (Chenopodium quinoa) for cultivation in Britain. PhD Thesis, University of Cambridge (1989).
15. Gupta K and Wagle DS, Nutritional and antinutritional factors of green leafy vegetables. J Agric Food Chem 36:472-474 (1988).
16. Gandarillas H, Genitica y origen. In Quinua y Kañiwa. Cultivor Andinos, Ed by Tapia ME, Vol 49 of Serie Libros y Materiales EducativosInstituto Interamericano de Ciencias Agricolas, Bogotá, pp 45-64 (1979).
17. Limburg H and Mastebroek HD, Breeding high yielding lines of Chenopodium quinoa Willd. with saponin free seed. Proc COST 814 Workshop on Small Grain Cereals and Pseudo-cereals, Copenhagen, February, pp 103-114 (1996).
18. Koziol MJ, Afrosimetric estimation of threshold saponin concentration for bitterness in quinoa (Chenopodium quinoa Wild.). J Sci Food Agric 54:211-219 (1990).
19. Price KR, Johnson IT and Fenwick GR, The chemistry and biological significance of saponins in foods and feedingstuffs. CRC Crit Rev Food Sci Nutr 26:27-135 (1987).
20. Houben HJ, Sanders P and Brunt K, Analyse van het saponine-gehalte in quinoazaad m.b.v. gaschromatografie. NIKO-TNO Rapport93-16 (1993).
21. Scanlon JT and Willis DE, Calculation of flame ionization detector relative response factors using the effective carbon number concept. J Chromatogr Sci 23:333-340 (1985).
22. Carlson R, Quantity and quality of leaf protein concentrates from Atriplex hortensis L., Chenopodium quinoa Wild. and Amaranthus caudatus L., grown in Southern Sweden. Acta Agric Scand 30:418-426 (1980).
23. Koziol MJ, Chemical composition and nutritional evaluation of quinoa (Chenopodium quinoa Willd.). J Food Compos Anal 5:35-68 (1992).
24. Romera RJA, Evaluacion de las caracteristicas fisicas, quimicas y biologicas de ocho variedades de quinoa (Chenopodium quinoa Willd.). Tesis de Maestro, Instituto de Nutricion de Centro America y Panama, Universidad de San Carlos de Guatamala (1981).
25. Cuadrado C, Ayet G, Burbano C and Muzquiz M, Occurrence of saponins and sapogenols in Andean crops. J Sci Food Agric 67:169-172 (1995).