Effects of Sorghum Cultivar on Injera Quality

Cereal Chemistry

Volumn 81, Issue 3, 2004, Pages 314-321

  Yetneberk, Senayit ^a,b   De Kock, Henriette L ^b   Rooney, Lloyd W ^c   Taylor, John R N ^b  

^a Melkassa Agricultural Research Center   (Ethiopia)

^b UNIVERSITY OF PRETORIA   (South Africa)

^c TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMIUM COMPOUNDS; DIGITAL STORAGE; QUALITY CONTROL; SENSORY ANALYSIS;

DESCRIPTIVE SENSORY ANALYSIS; ENDOSPERM TEXTURES; ETHIOPIA; INSTRUMENTAL TEXTURE ANALYSIS; PRINCIPAL-COMPONENT ANALYSIS; ROLLABILITY; SENSORY DATA; STORAGE PERIODS; TEXTURE ANALYSIS; THREE-POINTS BENDING;

PRINCIPAL COMPONENT ANALYSIS;

ARTICLE; BREAD; CEREAL; CORRELATION ANALYSIS; CULTIVAR; ENDOSPERM; FOOD QUALITY; FOOD STORAGE; PRINCIPAL COMPONENT ANALYSIS; SEED KERNEL; SENSORY ANALYSIS; SORGHUM;

ERAGROSTIS TEF;

EID: 2342500355     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.3.314     Document Type: Article

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