Impact of pulsed electric fields on food enzymes and shelf-life

Food Preservation by Pulsed Electric Fields: From Research to Application

Volumn , Issue , 2007, Pages 212-246

  Elez Martinez P ^a   Martin Belloso O M ^a   Rodrigo, D ^b   Sampedro, F ^b  

^a UNIVERSITY OF LLEIDA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902568846     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693831.2.212     Document Type: Chapter

References (69)

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