Design, construction and validation of a sanitary glove box packaging system for product shelf-life studies

Journal of Food Processing and Preservation

Volumn 25, Issue 3, 2001, Pages 183-196

  Ayhan, Zehra ^a,b   Streaker, Charles B ^a   Zhang, Q Howard ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); SOLANUM TUBEROSUM;

EID: 0035598316     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2001.tb00453.x     Document Type: Article

References (14)

1. ACKERMAN, P.W. and WARTENBERG, E.W. 1986. Shelf-life of citrus juices: a comparison between different packages, pp. 143. Report of 19th Symposium of International Federation of Fruit Juice Producers, Den Haah.
2. AYHAN, Z. and ZHANG, Q.H. 2000. Wall thickness distribution in thermo-formed food containers produced by a Benco aseptic packaging machine. Poly. Eng. Sci. 40(1), 1-10.
3. BAYLISS, C.E. and WAITES, W.M. 1979. The combined effect of hydrogen peroxide and ultraviolet radiation on bacterial spores. J. Applied. Bacteriol. 47, 263-269.
4. BAYLISS, C.E. and WAITES, W.M. 1980. The effect of hydrogen peroxide and ultraviolet radiation on non-sporing bacteria. J. Applied. Bacteriol. 48, 417-422.
5. BAYLISS, C.E. and WAITES, W.M. 1982. Effects of simultaneous high intensity ultraviolet irradiation and hydrogen peroxide on bacterial spores. Food. Tech. 17, 467-470.
6. JIA, M., ZHANG, Q.H. and MIN, D.B. 1998. Optimization of solid-phase microextraction analysis for headspace flavor compounds of orange juice. J. Agric. Food Chem. 46, 2744-2747.
7. MAUNDER, D.T. 1977. Possible use of ultraviolet sterilization of containers for aseptic packaging. Food Tech. 37(4), 36-37.
8. ROBERTSON, G.L. 1993. Food Packaging Principles and Practice. Marcel Dekker, New York.
9. RUHLMAN, K.T. 1999. Product examination and reformulation for pulsed electric field processing. Thesis. The Ohio State University, Columbus, OH.
10. STANNARD, C.J., ABBISS, J.S. and WOOD, J.M. 1983. Combined treatment with hydrogen peroxide and ultra-violet irradiation to reduce microbial contamination levels in pre-formed food packaging cartons. J. Food Prot. 46(12), 1060-1064.
11. STANNARD, C.J. and WOOD, J.M. 1983. Measurement of residual hydrogen peroxide in preformed food cartons decontaminated with hydrogen peroxide and ultraviolet irradiation. J. Food Prot. 46(12), 1074-1077.
12. STREAKER, C.B. 1999. Design, construction, and validation of a pilot plant fluid handling system for pulsed electric field processing and aseptic packaging of foods. Thesis. The Ohio State University, Columbus, OH.
13. WADSWORTH, K.D. and BASETTE, R. 1985. Laboratory scale system to process ultrahigh-temperature milk. J. Food Prot. 48(6), 530-531.
14. YEOM, H. W. 2000. The effects of pulsed electric field on the quality of foods. Ph.D. dissertation. The Ohio State University, Columbus, OH.