Molecular weight of barley β-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects

British Journal of Nutrition

Volumn 110, Issue 12, 2013, Pages 2173-2179

  Thondre, P S ^a   Shafat, A ^b   Clegg, M E ^a  

^a OXFORD BROOKES UNIVERSITY   (United Kingdom)

^b NATIONAL UNIVERSITY OF IRELAND   (Ireland)

Author keywords

Barley glucan; Diet induced thermogenesis; Gastric emptying; Glycaemic responses

Indexed keywords

BETA GLUCAN;

ADULT; AREA UNDER THE CURVE; ARTICLE; BARLEY; BREATH ANALYSIS; CALORIMETRY; CONTROLLED STUDY; CORRELATION ANALYSIS; ENERGY EXPENDITURE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; MOLECULAR WEIGHT; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; STOMACH EMPTYING; THERMOGENESIS; VISCOSITY; VOLUNTEER;

ADULT; AREA UNDER CURVE; BETA-GLUCANS; BLOOD GLUCOSE; BREATH TESTS; CALORIMETRY, INDIRECT; ENERGY METABOLISM; FASTING; FEMALE; GASTRIC EMPTYING; HORDEUM; HUMANS; MALE; MOLECULAR WEIGHT; REFERENCE VALUES; SINGLE-BLIND METHOD; THERMOGENESIS; VISCOSITY; YOUNG ADULT;

EID: 84889240566     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513001682     Document Type: Article

References (48)

1. Ahmad A, Anjum FM, Zahoor T, et al. (2012) Beta glucan: A valuable functional ingredient in foods. Crit Rev Food Sci Nutr 52, 201-212.
2. El Khoury D, Cuda C, Luhovyy BL, et al. (2012) Beta glucan: Health benefits in obesity and metabolic syndrome. J Nutr Metab 2012, 851362.
3. Jenkins DJA, Marchie A, Augustin LSA, et al. (2004) Viscous dietary fibre and metabolic effects. Clin Nutr Suppl 1, 39-49.
4. Dikeman CL & Fahey GC (2006) Viscosity as related to dietary fiber: A review. Crit Rev Food Sci Nutr 46, 649-663.
5. Thondre PS & Henry CJ (2011) Effect of a low molecular weight, high-purity beta-glucan on in vitro digestion and glycemic response. Int J Food Sci Nutr 62, 678-684.
6. Keogh GF, Cooper GJ, Mulvey TB, et al. (2003) Randomized controlled crossover study of the effect of a highly betaglucan- enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men. Am J Clin Nutr 78, 711-718.
7. Smith KN, Queenan KM, Thomas W, et al. (2008) Physiological effects of concentrated barley beta-glucan in mildly hypercholesterolemic adults. J Am Coll Nutr 27, 434-440.
8. Chillo S, Ranawana DV, Pratt M, et al. (2011) Glycemic response and glycemic index of semolina spaghetti enriched with barley beta-glucan. Nutrition 27, 653-658.
9. Kristensen M & Jensen MG (2011) Dietary fibres in the regulation of appetite and food intake. Importance of viscosity. Appetite 56, 65-70.
10. Brownlee IA (2011) The physiological roles of dietary fibre. Food Hydrocolloids 25, 238-250.
11. Juntunen KS, Niskanen LK, Liukkonen KH, et al. (2002) Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects. Am J Clin Nutr 75, 254-262.
12. Hlebowicz J, Wickenberg J, Fahlstrom R, et al. (2007) Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: A randomized blinded crossover trial. Nutr J 6, 22.
13. Juvonen KR, Purhonen AK, Salmenkallio-Marttila M, et al. (2009) Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans. J Nutr 139, 461-466.
14. Hlebowicz J, Darwiche G, Bjorgell O, et al. (2008) Effect of muesli with 4 g oat beta-glucan on postprandial blood glucose, gastric emptying and satiety in healthy subjects: A randomized crossover trial. J Am Coll Nutr 27, 470-475.
15. Ludwig DS (2000) Dietary glycemic index and obesity. J Nutr 130, 280S-283S.
16. Raben A (2002) Should obese patients be counselled to follow a low-glycaemic index diet? No. Obes Rev 3, 245-256.
17. Raatz SK, Torkelson CJ, Redmon JB, et al. (2005) Reduced glycemic index and glycemic load diets do not increase the effects of energy restriction on weight loss and insulin sensitivity in obese men and women. J Nutr 135, 2387-2391.
18. Sloth B, Krog-Mikkelsen I, Flint A, et al. (2004) No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet. Am J Clin Nutr 80, 337-347.
19. Westerterp KR (2004) Diet induced thermogenesis. Nutr Metab (Lond) 1, 5.
20. Diaz EO, Galgani JE, Aguirre CA, et al. (2005) Effect of glycemic index on whole-body substrate oxidation in obese women. Int J Obes (Lond) 29, 108-114.
21. Scazzina F, Del Rio D, Benini L, et al. (2011) The effect of breakfasts varying in glycemic index and glycemic load on dietary induced thermogenesis and respiratory quotient. Nutr Metab Cardiovasc Dis 21, 121-125.
22. Pereira MA, Swain J, Goldfine AB, et al. (2004) Effects of a low-glycemic load diet on resting energy expenditure and heart disease risk factors during weight loss. JAMA 292, 2482-2490.
23. Khossousi A, Binns CW, Dhaliwal SS, et al. (2008) The acute effects of psyllium on postprandial lipaemia and thermogenesis in overweight and obese men. Br J Nutr 99, 1068-1075.
24. FAO/WHO (1998) Carbohydrates in human nutrition. Report of a Joint FAO/WHO Expert Consultation. FAO Food Nutr Pap 66, 1-140.
25. Reed GW & Hill JO (1996) Measuring the thermic effect of food. Am J Clin Nutr 63, 164-169.
26. Lusk G (1928) The Elements of the Science of Nutrition. London: WB Saunders Company.
27. Brouns F, Bjorck I, Frayn KN, et al. (2005) Glycaemic index methodology. Nutr Res Rev 18, 145-171.
28. Stork AD, Kemperman H, Erkelens DW, et al. (2005) Comparison of the accuracy of the HemoCue glucose analyzer with the Yellow Springs Instrument glucose oxidase analyzer, particularly in hypoglycemia. Eur J Endocrinol 153, 275-281.
29. Wolever TMS (2006) The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate. Wallingford: CABI.
30. Braden B, Adams S, Duan LP, et al. (1995) The [13C]acetate breath test accurately reflects gastric emptying of liquids in both liquid and semisolid test meals. Gastroenterology 108, 1048-1055.
31. Haycock GB, Schwartz GJ & Wisotsky DH (1978) Geometric method for measuring body surface area: A height-weight formula validated in infants, children, and adults. J Pediatr 93, 62-66.
32. Ghoos YF, Maes BD, Geypens BJ, et al. (1993) Measurement of gastric emptying rate of solids by means of a carbonlabeled octanoic acid breath test. Gastroenterology 104, 1640-1647.
33. Jackson SJ, Leahy FE, McGowan AA, et al. (2004) Delayed gastric emptying in the obese: An assessment using the non-invasive (13)C-octanoic acid breath test. Diabetes Obes Metab 6, 264-270.
34. Schommartz B, Ziegler D & Schadewaldt P (1998) Significance of diagnostic parameters in [13C]octanoic acid gastric emptying breath tests. Isotopes Environ Health Stud 34, 135-143.
35. Markey O, McClean CM, Medlow P, et al. (2011) Effect of cinnamon on gastric emptying, arterial stiffness, postprandial lipemia, glycemia and appetite responses to high fat breakfast. Cardiovasc Diabetol 10, 78.
36. Wursch P & Pi-Sunyer FX (1997) The role of viscous soluble fiber in the metabolic control of diabetes. A review with special emphasis on cereals rich in beta-glucan. Diabetes Care 20, 1774-1780.
37. Schneeman BO (2001) Dietary fibre and gastrointestinal function. In Advanced Dietary Fibre Technology, pp. 168-176 [BV McCleary and L Prosky, editors]. Oxford: Blackwell Science.
38. Anttila H, Sontag-Strohm T & Salovaara H (2004) Viscosity of beta-glucan in oat products. Agricult Food Sci 13, 80-87.
39. Thondre PS & Henry CJ (2009) High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index. Nutr Res 29, 480-486.
40. Heijnen ML, Deurenberg P, van Amelsvoort JM, et al. (1995) Replacement of digestible by resistant starch lowers dietinduced thermogenesis in healthy men. Br J Nutr 73, 423-432.
41. Raben A, Christensen NJ, Madsen J, et al. (1994) Decreased postprandial thermogenesis and fat oxidation but increased fullness after a high-fiber meal compared with a low-fiber meal. Am J Clin Nutr 59, 1386-1394.
42. LeBlanc J & Labrie A (1997) A possible role for palatability of the food in diet-induced thermogenesis. Int J Obes Relat Metab Disord 21, 1100-1103.
43. LeBlanc J, Cabanac M & Samson P (1984) Reduced postprandial heat production with gavage as compared with meal feeding in human subjects. Am J Physiol 246, E95-E101.
44. Baer DJ, Rumpler WV, Miles CW, et al. (1997) Dietary fiber decreases the metabolizable energy content and nutrient digestibility of mixed diets fed to humans. J Nutr 127, 579-586.
45. Braaten JT, Wood PJ, Scott FW, et al. (1994) Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects. Eur J Clin Nutr 48, 465-474.
46. Cugnet-Anceau C, Nazare JA, Biorklund M, et al. (2010) A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects. Br J Nutr 103, 422-428.
47. Torronen R, Kansanen L, Uusitupa M, et al. (1992) Effects of an oat bran concentrate on serum lipids in free-living men with mild to moderate hypercholesterolaemia. Eur J Clin Nutr 46, 621-627.
48. Gao Z, Yin J, Zhang J, et al. (2009) Butyrate improves insulin sensitivity and increases energy expenditure in mice. Diabetes 58, 1509-1517.