Sensory-specific appetition: Postingestive detection of glucose rapidly promotes continued consumption of a recently encountered flavor

Physiology and Behavior

Volumn 121, Issue , 2013, Pages 125-133

  Myers, Kevin P ^a   Taddeo, Marisa S ^a   Richards, Emily K ^a  

^a BUCKNELL UNIVERSITY   (United States)

Author keywords

Appetite; Flavors; Food preference; Glucose; Meal size; Motivation; Nutrient sensing; Satiation

Indexed keywords

FRUCTOSE; GLUCOSE; MALTODEXTRIN; SACCHARIN;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DRINKING; FEMALE; FLAVOR; FLUID INTAKE; FOOD INTAKE; FOOD PREFERENCE; GLUCOSE INFUSION; LICKING; NONHUMAN; POSITIVE FEEDBACK; PRIORITY JOURNAL; RAT; WATER DEPRIVATION;

APPETITE; FLAVORS; FOOD PREFERENCE; GLUCOSE; MEAL SIZE; MOTIVATION; NUTRIENT SENSING; SATIATION;

ANALYSIS OF VARIANCE; ANIMALS; APPETITE; FEEDING BEHAVIOR; FEMALE; FLAVORING AGENTS; FOOD DEPRIVATION; FOOD PREFERENCES; GLUCOSE; RATS; RATS, SPRAGUE-DAWLEY; TASTE; TIME FACTORS; WATER DEPRIVATION;

EID: 84887154495     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2013.03.021     Document Type: Article

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