Fatty acid alterations in oils and fats during heating and frying

European Journal of Lipid Science and Technology

Volumn 116, Issue 6, 2014, Pages 707-715

  Brühl, Ludger ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

CFAM; CLA; Frying; TFA; Thermo oxidation

Indexed keywords

EID: 84902201800     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201300273     Document Type: Article

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