메뉴 건너뛰기




Volumn 47, Issue 7, 2012, Pages 659-667

Trans isomers of EPA and DHA in omega-3 products on the European market

Author keywords

DHA; EPA; Fish oil; Fish oil concentrates; Omega 3 supplements; Thermal isomerization; Trans fatty acids

Indexed keywords

CYANOPROPYL; DOCOSAHEXAENOIC ACID; FATTY ACID ESTER; ICOSAPENTAENOIC ACID; OIL; OMEGA 3 FATTY ACID; PROPANE; UNCLASSIFIED DRUG;

EID: 84863987570     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-012-3672-3     Document Type: Article
Times cited : (29)

References (38)
  • 1
    • 0037645445 scopus 로고    scopus 로고
    • The role of omega-3 fatty acids in cardiovascular disease
    • von Schacky C (2003) The role of omega-3 fatty acids in cardiovascular disease. Curr Atheroscler Rep 5:139-145
    • (2003) Curr Atheroscler Rep , vol.5 , pp. 139-145
    • Von Schacky, C.1
  • 2
    • 33750141751 scopus 로고    scopus 로고
    • Fish intake contaminants and human health-evaluating the risks and the benefits
    • Mozaffarian D, Rimm EB (2006) Fish intake contaminants and human health-evaluating the risks and the benefits. J Am Med Assoc 296:1885-1899
    • (2006) J Am Med Assoc , vol.296 , pp. 1885-1899
    • Mozaffarian, D.1    Rimm, E.B.2
  • 3
    • 27844525844 scopus 로고    scopus 로고
    • Cognitive and physiological effects of omega-3 polyunsaturated fatty acid supplementation in healthy subjects
    • Fontani G, Corradeschi F, Felici A, Alfatti F, Migliorini S, Lodi L (2005) Cognitive and physiological effects of omega-3 polyunsaturated fatty acid supplementation in healthy subjects. Eur J Clin Invest 35:691-699
    • (2005) Eur J Clin Invest , vol.35 , pp. 691-699
    • Fontani, G.1    Corradeschi, F.2    Felici, A.3    Alfatti, F.4    Migliorini, S.5    Lodi, L.6
  • 5
    • 0026778407 scopus 로고
    • Biochemistry and physiology of n-3 fatty acids
    • Lands W E M (1992) Biochemistry and physiology of n-3 fatty acids. FASEB J 6:2530-2536
    • (1992) FASEB J , vol.6 , pp. 2530-2536
    • Lands, W.E.M.1
  • 6
    • 77953904162 scopus 로고    scopus 로고
    • Fatty acids from fish: The anti-inflammatory potential of long-chain omega-3 fatty acids
    • Wall R, Ross RP, Fitzgerald GF, Stanton C (2010) Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids. Nutr Rev 68:280-290
    • (2010) Nutr Rev , vol.68 , pp. 280-290
    • Wall, R.1    Ross, R.P.2    Fitzgerald, G.F.3    Stanton, C.4
  • 7
    • 58149381020 scopus 로고    scopus 로고
    • Direct determinations of the fatty acid composition of daily dietary intakes-incorporating nutraceuticals and functional food strategies to increase n-3 highly unsaturated fatty acids
    • Patterson AC, Stark KD (2008) Direct determinations of the fatty acid composition of daily dietary intakes-incorporating nutraceuticals and functional food strategies to increase n-3 highly unsaturated fatty acids. J Am Coll Nutr 27:538-546
    • (2008) J Am Coll Nutr , vol.27 , pp. 538-546
    • Patterson, A.C.1    Stark, K.D.2
  • 8
    • 0033757278 scopus 로고    scopus 로고
    • Workshop statement on the essentiality of and recommended dietary Intakes for omega-6 and omega-3 fatty acids
    • Simopoulos AP, Leaf A, Salem N (2000) Workshop statement on the essentiality of and recommended dietary Intakes for omega-6 and omega-3 fatty acids. Prostag Leukotr Ess 63:119-121
    • (2000) Prostag Leukotr Ess , vol.63 , pp. 119-121
    • Simopoulos, A.P.1    Leaf, A.2    Salem, N.3
  • 10
    • 0024879469 scopus 로고
    • Eicosapentaenoic acid geometrical isomer artifacts in heated fish oil esters
    • Wijesundera RC, Ratnayake W M N, Ackman RG (1989) Eicosapentaenoic acid geometrical isomer artifacts in heated fish oil esters. J Am Oil Chem Soc 66:1822-1830
    • (1989) J Am Oil Chem Soc , vol.66 , pp. 1822-1830
    • Wijesundera, R.C.1    Ratnayake, W.M.N.2    Ackman, R.G.3
  • 13
    • 33746643799 scopus 로고    scopus 로고
    • Geometrical isomerisation of EPA and DHA at high temperatures
    • Mjøs SA, Solvang M (2006) Geometrical isomerisation of EPA and DHA at high temperatures. Eur J Lipid Sci Technol 108:589-597
    • (2006) Eur J Lipid Sci Technol , vol.108 , pp. 589-597
    • Mjøs, S.A.1    Solvang, M.2
  • 16
    • 28844457716 scopus 로고    scopus 로고
    • Properties of trans isomers of eicosapentaenoic acid and eicosahexaenoic acid methyl esters on cyanopropyl stationary phases
    • Mjøs SA (2005) Properties of trans isomers of eicosapentaenoic acid and eicosahexaenoic acid methyl esters on cyanopropyl stationary phases. J Chromatogr A 1100:185-192
    • (2005) J Chromatogr A , vol.1100 , pp. 185-192
    • Mjøs, S.A.1
  • 17
    • 9744277540 scopus 로고    scopus 로고
    • Two-dimensional fatty acid retention indices
    • Mjøs SA (2004) Two-dimensional fatty acid retention indices. J Chromatogr A 1061:201-209
    • (2004) J Chromatogr A , vol.1061 , pp. 201-209
    • Mjøs, S.A.1
  • 18
    • 84876019273 scopus 로고    scopus 로고
    • Accessed 01. Feb. 2012
    • http://www.chrombox.org/data (Accessed 01. Feb.2012)
  • 19
    • 4544232391 scopus 로고    scopus 로고
    • The prediction of fatty acid structure from selected ions in electron impact mass spectra of fatty acid methyl esters
    • Mjøs SA (2004) The prediction of fatty acid structure from selected ions in electron impact mass spectra of fatty acid methyl esters. Eur J Lipid Sci Technol 106:550-560
    • (2004) Eur J Lipid Sci Technol , vol.106 , pp. 550-560
    • Mjøs, S.A.1
  • 20
    • 0141569481 scopus 로고    scopus 로고
    • Identification of fatty acids in gas chromatography by application of different temperature and pressure programs on a single capillary column
    • Mjøs SA (2003) Identification of fatty acids in gas chromatography by application of different temperature and pressure programs on a single capillary column. J Chromatogr A 1015:151-161
    • (2003) J Chromatogr A , vol.1015 , pp. 151-161
    • Mjøs, S.A.1
  • 21
    • 33644872998 scopus 로고    scopus 로고
    • Prediction of gas chromatographic retention of polyunsaturated fatty acid methyl esters
    • Mjøs SA, Grahl-Nielsen O (2006) Prediction of gas chromatographic retention of polyunsaturated fatty acid methyl esters. J Chromatogr A 1110:171-180
    • (2006) J Chromatogr A , vol.1110 , pp. 171-180
    • Mjøs, S.A.1    Grahl-Nielsen, O.2
  • 22
    • 0030866985 scopus 로고    scopus 로고
    • Effect of temperature on the polarity of some stationary phases for gas chromatography
    • Castello G, Vezzani S, D'Amato G (1997) Effect of temperature on the polarity of some stationary phases for gas chromatography. J Chromatogr A 779:275-286
    • (1997) J Chromatogr A , vol.779 , pp. 275-286
    • Castello, G.1    Vezzani, S.2    D'Amato, G.3
  • 23
    • 54549119125 scopus 로고    scopus 로고
    • Retention behavior of trans isomers of eicosapentaenoic and docosahexaenoic acid methyl esters on a polyethylene glycol stationary phase
    • Mjøs SA (2008) Retention behavior of trans isomers of eicosapentaenoic and docosahexaenoic acid methyl esters on a polyethylene glycol stationary phase. Eur J Lipid Sci Technol 110:547-553
    • (2008) Eur J Lipid Sci Technol , vol.110 , pp. 547-553
    • Mjøs, S.A.1
  • 24
    • 0032678348 scopus 로고    scopus 로고
    • Deodorization of vegetable oils-part I: Modelling the geometrical isomerization of polyunsaturated fatty acids
    • Hénon G, Kemény Z, Recseg K, Zwobada F, Kovari K (1999) Deodorization of vegetable oils-part I: modelling the geometrical isomerization of polyunsaturated fatty acids. J Am Oil Chem Soc 75:73-81
    • (1999) J Am Oil Chem Soc , vol.75 , pp. 73-81
    • Hénon, G.1    Kemény, Z.2    Recseg, K.3    Zwobada, F.4    Kovari, K.5
  • 25
    • 0027557102 scopus 로고
    • Further studies on artificial geometrical isomers of alpha-linolenic acid in edible linolenic acid-containing oils
    • Wolff RL (1993) Further studies on artificial geometrical isomers of alpha-linolenic acid in edible linolenic acid-containing oils. J Am Oil Chem Soc 70:219-224
    • (1993) J Am Oil Chem Soc , vol.70 , pp. 219-224
    • Wolff, R.L.1
  • 26
    • 0027574026 scopus 로고
    • Heat-induced geometrical isomerization of alpha-linolenic acid: Effect of temperature and heating time on the appearance of individual isomers
    • Wolff RL (1993) Heat-induced geometrical isomerization of alpha-linolenic acid: effect of temperature and heating time on the appearance of individual isomers. J Am Oil Chem Soc 70:425-430
    • (1993) J Am Oil Chem Soc , vol.70 , pp. 425-430
    • Wolff, R.L.1
  • 27
    • 0035456526 scopus 로고    scopus 로고
    • Deodorization of vegetable oils: Prediction of trans polyunsaturated fatty acid content
    • Kemény Z, Recseg K, Hénon G, Kóvari K, Zwobada F (2001) Deodorization of vegetable oils: prediction of trans polyunsaturated fatty acid content. J Am Oil Chem Soc 78:973-979
    • (2001) J Am Oil Chem Soc , vol.78 , pp. 973-979
    • Kemény, Z.1    Recseg, K.2    Hénon, G.3    Kóvari, K.4    Zwobada, F.5
  • 28
    • 0030108458 scopus 로고    scopus 로고
    • Participation of the cis-12 ethylenic bond to cis-trans isomerization of the cis-9 and cis-15 ethylenic bonds in heated alpha-linolenic acid
    • Wolff RL, Nour M, Bayard CC (1996) Participation of the cis-12 ethylenic bond to cis-trans isomerization of the cis-9 and cis-15 ethylenic bonds in heated alpha-linolenic acid. J Am Oil Chem Soc 73:327-332
    • (1996) J Am Oil Chem Soc , vol.73 , pp. 327-332
    • Wolff, R.L.1    Nour, M.2    Bayard, C.C.3
  • 29
    • 0028527723 scopus 로고    scopus 로고
    • Cis-trans isomerization of octadecatrienoic acids during heating-study of pinolenic (cis-5 cis-9 cis-12 18:3) acid geometrical isomers in heated pine seed oil
    • Wolff RL Cis-trans isomerization of octadecatrienoic acids during heating-study of pinolenic (cis-5 cis-9 cis-12 18:3) acid geometrical isomers in heated pine seed oil. J Am Oil Chem Soc 71:1129-1134
    • J Am Oil Chem Soc , vol.71 , pp. 1129-1134
    • Wolff, R.L.1
  • 30
    • 51249168807 scopus 로고
    • Trans-polyunsaturated fatty acids in French edible rapeseed and soybean oils
    • Wolff RL (1992) Trans-polyunsaturated fatty acids in French edible rapeseed and soybean oils. J Am Oil Chem Soc 69:106-110
    • (1992) J Am Oil Chem Soc , vol.69 , pp. 106-110
    • Wolff, R.L.1
  • 34
    • 0025374384 scopus 로고
    • Trans n-3 eicosapentaenoic and docosahexaenoic acid isomers exhibit different inhibitory effects on arachidonic acid metabolism in human platelets compared to the respective cis fatty acids
    • O'Keefe SF, Lagarde M, Grandgirard A, Sebedio JL (1990) Trans n-3 eicosapentaenoic and docosahexaenoic acid isomers exhibit different inhibitory effects on arachidonic acid metabolism in human platelets compared to the respective cis fatty acids. J Lipid Res 31:1241-1246
    • (1990) J Lipid Res , vol.31 , pp. 1241-1246
    • O'Keefe, S.F.1    Lagarde, M.2    Grandgirard, A.3    Sebedio, J.L.4
  • 38
    • 33750060730 scopus 로고    scopus 로고
    • The retina is more susceptible than the brain and the liver to the incorporation of trans isomers of DHA in rats consuming trans isomers of alphalinolenic acid
    • Acar N, Bonhomme B, Joffre C, Bron AM, Creuzot-Garcher C, Bretillon L, Doly M, Chardigny JM (2006) The retina is more susceptible than the brain and the liver to the incorporation of trans isomers of DHA in rats consuming trans isomers of alphalinolenic acid. Reprod Nutr Dev 5:515-525
    • (2006) Reprod Nutr Dev , vol.5 , pp. 515-525
    • Acar, N.1    Bonhomme, B.2    Joffre, C.3    Bron, A.M.4    Creuzot-Garcher, C.5    Bretillon, L.6    Doly, M.7    Chardigny, J.M.8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.