cis/trans-Isomerisation of triolein, trilinolein and trilinolenin induced by heat treatment

Food Chemistry

Volumn 108, Issue 1, 2008, Pages 75-80

  Tsuzuki, Wakako ^a   Nagata, Reiko ^a   Yunoki, Ritsuko ^a   Nakajima, Mitsutoshi ^a   Nagata, Tadahiro ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Heat treatment; trans Fatty acid; Triacylglycerol

Indexed keywords

ALPHA TOCOPHEROL; EDIBLE OIL; TOCOPHEROL; TRANS FATTY ACID; TRIACYLGLYCEROL; TRILINOLEIN; TRILINOLENIN; TRIOLEIN; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; CIS ISOMER; FATTY ACID ANALYSIS; FATTY ACID SYNTHESIS; FRYING; GAS CHROMATOGRAPHY; HEAT TREATMENT; HEATING; INCUBATION TEMPERATURE; INCUBATION TIME; ISOMERIZATION; LIPID OXIDATION; METHYLATION; QUANTITATIVE ANALYSIS; TEMPERATURE; TRANS ISOMER;

EID: 37549020261     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.10.047     Document Type: Article

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